机译:纳米包装对南京9108水稻高温高湿保存品质的影响
Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R China;
Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R China;
Chuka Univ, Fac Agr & Environm Sci, POB 109-60400, Chuka, Kenya;
Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R China;
Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Key Lab Grains & Oils Qual Control & Proc, Nanjing 210023, Jiangsu, Peoples R China;
Rice; Nano packaging; High temperature and humidity; Electronic nose; Protein oxidation;
机译:储存在不同相对湿度和温度下的干粮的微生物质量评价,以及包装方法的影响
机译:稻米储存在密封条件下:相对湿度,温度和储存时间的效果抑制沥青疗法Zeamais和对大米质量的影响
机译:低温保存对真空包装的干腌火腿质量的影响:冷冻无骨火腿和冷冻火腿块
机译:热泵节能控制温度技术在大型仓库中的应用质量
机译:低温晶圆级MEMS封装和封装内湿度监控。
机译:稻米直链淀粉,糊化温度和糊化特性的关系,以培育更好的食米品质
机译:粳稻南京9108好口味的人口特征及高产栽培重点技能研究,由盆栽幼苗机械水稻移植产生800公斤/亩(667平方米)