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机译:沙子,平底锅和微波烤的质量特征烤色素(Triticum aestivum)
Natl Inst Food Technol Entrepreneurship & Managem Dept Food Engn Sonipat 131028 Haryana India;
Natl Inst Food Technol Entrepreneurship & Managem Dept Food Engn Sonipat 131028 Haryana India|Vignan Fdn Sci Technol & Res Dept Food Technol Guntur AP India;
Natl Inst Food Technol Entrepreneurship & Managem Dept Food Engn Sonipat 131028 Haryana India;
Natl Inst Food Technol Entrepreneurship & Managem Contract Res Org Sonipat 131028 Haryana India;
AD Patel Inst Technol Dept Food Proc Technol New Vidynagar Gujarat India;
Natl Inst Food Technol Entrepreneurship & Managem Dept Food Engn Sonipat 131028 Haryana India;
Yellow wheat; Black wheat; Purple wheat; Microwave roasting; Pan roasting; Sand roasting;
机译:基于春小麦营养生长特征的土壤体质指标临界价值(Triticum Aestivum L.)
机译:使用近代小麦(Triticum aestivum L)的近似源性线来确定谷屋参数与质量特征之间的关系
机译:胚乳和种子大小对小麦些产量和质量特征的影响(Triticum Aestivum L. Em Thell)
机译:交通与耕作对作物产量(冬小麦小麦Aestivum)的影响及砂土土壤的物理性质
机译:温度,种植深度和基因型对苗期特性的影响以及播种率对冬小麦(Triticum aestivum L.)农艺和品质性能的影响。
机译:小麦中的亚基因组染色体行走:450 kb物理重叠群 在小麦中。 六倍体的Lr10抗性基因座 小麦(Triticum aestivum L.)
机译:农业生态因素对冬小麦(Triticum aestivum L.)作物品质和残渣含量的影响=农业生态因素对冬小麦(triticum aestivum L.)谷物产量和品质的影响
机译:sistema de amostragem para Estimar a area da Cultura do Trigo(Triticum aestivum L)atraves de Dados do LaNDsaT(从LaNDsaT数据估算小麦(Triticum aestivum L)种植的抽样系统)