机译:鸡肌纤维蛋白糖苷糖浆两种杂氧基自由化对Nε-羧甲基亚甲基甲基γ-羧乙基乙基乙基乙基乙基乙基乙基乙基乙基乙基吡咯的比较
Nanjing Agr Univ Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Q Key Lab Meat Proc & Qual Control MOE Key Lab Meat Prod Proc MOA Nanjing 210095 Peoples R China;
Nanjing Huangjiaoshou Food Sci & Technol Co Ltd Natl R&D Ctr Poultry Proc Technol Nanjing 211200 Jiangsu Peoples R China|Jiangsu Acad Agr Sci Inst Agr Prod Proc Nanjing 210095 Peoples R China;
Nanjing Huangjiaoshou Food Sci & Technol Co Ltd Natl R&D Ctr Poultry Proc Technol Nanjing 211200 Jiangsu Peoples R China;
Jiangsu Acad Agr Sci Inst Agr Prod Proc Nanjing 210095 Peoples R China;
Nanjing Agr Univ Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Q Key Lab Meat Proc & Qual Control MOE Key Lab Meat Prod Proc MOA Nanjing 210095 Peoples R China;
Nanjing Agr Univ Jiangsu Collaborat Innovat Ctr Meat Prod & Proc Q Key Lab Meat Proc & Qual Control MOE Key Lab Meat Prod Proc MOA Nanjing 210095 Peoples R China|Nanjing Huangjiaoshou Food Sci & Technol Co Ltd Natl R&D Ctr Poultry Proc Technol Nanjing 211200 Jiangsu Peoples R China;
Peroxyl radical; Glycosylation; Myofibrillar proteins; N-epsilon-carboxymethyllysine; N-epsilon-carboxyethyllysine;
机译:自由和蛋白质结合的Nε-羧甲基氰基和Nε-羧乙基氰基含量的含量在繁华鸡的不同部分
机译:煎炸鸡胸肉中N〜ε-羧甲基赖氨酸和N〜ε-羧乙基赖氨酸的形成
机译:商用灭菌过程中肉中游离蛋白结合的羧甲基赖氨酸和羧乙基赖氨酸的形成
机译:高压预处理对肌原纤维蛋白和大豆分离蛋白热凝胶化的影响
机译:用糖对核苷/核苷酸和蛋白质进行非酶糖基化的研究:高级糖基化终产物(AGEs)形成的体外研究。
机译:红烧鸡不同部位游离和结合蛋白质的Nε-羧甲基赖氨酸和Nε-羧乙基赖氨酸的含量
机译:自由和蛋白质结合的Nε-羧甲基氰基和Nε-羧乙基氰基含量的含量在繁华鸡的不同部分