机译:肌原纤维蛋白结构和凝胶特性对超声辅助藻酸钾治疗鸡胸肉质量的影响
Jiangsu Acad Agr Sci Inst Agr Prod Proc Nanjing 210014 Peoples R China;
Jiangsu Acad Agr Sci Inst Agr Prod Proc Nanjing 210014 Peoples R China;
Jiangsu Acad Agr Sci Inst Agr Prod Proc Nanjing 210014 Peoples R China;
Jiangsu Acad Agr Sci Inst Agr Prod Proc Nanjing 210014 Peoples R China|Jiangsu Univ Sch Food & Biol Engn 301 Xuefu Rd Zhenjiang 212013 Jiangsu Peoples R China|State Key Lab Breeding Base Key Lab Food Qual & Safety Jiangsu Prov Nanjing 210014 Peoples R China;
Jiangsu Acad Agr Sci Inst Agr Prod Proc Nanjing 210014 Peoples R China|Jiangsu Univ Sch Food & Biol Engn 301 Xuefu Rd Zhenjiang 212013 Jiangsu Peoples R China|State Key Lab Breeding Base Key Lab Food Qual & Safety Jiangsu Prov Nanjing 210014 Peoples R China;
Jiangsu Acad Agr Sci Inst Agr Prod Proc Nanjing 210014 Peoples R China|Jiangsu Univ Sch Food & Biol Engn 301 Xuefu Rd Zhenjiang 212013 Jiangsu Peoples R China|State Key Lab Breeding Base Key Lab Food Qual & Safety Jiangsu Prov Nanjing 210014 Peoples R China;
Ultrasound; Potassium alginate; Meat quality; Gel properties; Myofibrillar protein;
机译:超声辅助浸没冻结降低鸡胸肉中肌原纤维蛋白的结构和凝胶性质劣化
机译:脉冲超声对植物脂质的预乳化对鸡胸肌原纤维蛋白复合凝胶功能特性的影响
机译:脉冲电场对苍白,软,渗出(PSE) - 样鸡胸部肌原纤维蛋白构象和凝胶化性能的影响:分子动力学研究
机译:转铁酰胺酶和GDL对鸡肉肌纤维蛋白凝胶性质的影响
机译:土耳其胸肉的肉质死后变化和肌原纤维蛋白降解
机译:pH处理的鱼肌浆蛋白对微生物转谷氨酰胺酶介导的鸡肌原纤维蛋白凝胶功能特性的影响
机译:转谷氨酸酶和GDL对鸡肌原纤维蛋白凝胶特性的影响