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首页> 外文期刊>Food Chemistry >Immuno-HCR based on contact quenching and fluorescence resonance energy transfer for sensitive and low background detection of Escherichia coli O157:H7
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Immuno-HCR based on contact quenching and fluorescence resonance energy transfer for sensitive and low background detection of Escherichia coli O157:H7

机译:免疫HCR基于接触猝灭和荧光共振能量转移进行敏感,低背景检测大肠杆菌O157:H7

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摘要

Escherichia coli O157:H7 makes a major threat to human health. Aiming to detect Escherichia coli O157:H7 sensitively, hybridization chain reaction signal amplified immunoassay (immuno-HCR) based on contact quenching (CQ) and fluorescence resonance energy transfer (FRET) was developed. The background of the new designed HCR hairpins (CQ-FRET hairpins) was reduced by contact-quenching fluorescein (FAM) and breaking FRET from donor (FAM) to acceptor (Cy5). The F/F-0 ratio of CQ-FRET hairpins (37.02) was obviously higher than that of two other common HCR fluorescent hairpins (CQ hairpins, 21.45; FRET hairpins, 4.61). The limit of detection of the assay was 3.5 x 10(1) CFU/mL and obviously lower than that of CQ hairpins based immuno-HCR (3.28 x 10(3) CFU/mL) and FRET hairpins based immuno-HCR (6.49 x 10(4) CFU/mL). The proposed low fluorescent background immuno-HCR with high sensitivity which was verified in contaminated milk samples could be potentially used in the detection of various pathogens.
机译:大肠杆菌O157:H7对人类健康产生重大威胁。旨在检测大肠杆菌O157:H7,敏感地,杂交链反应信号扩增的免疫测定(IMMUS-HCR)基于接触猝灭(CQ)和荧光共振能量转移(FRET)。通过接触淬火荧光素(FAM)并将供体(FAM)释放到受体(CY5),减少了新设计的HCR发夹(CQ-FRET HAIRPIN)的背景。 CQ-FRET发夹的F / F-0比率(37.02)明显高于另外两种常见的HCR荧光发夹(CQ发夹,21.45; FRET MAIRPINS,4.61)。测定的检测限为3.5×10(1)CFU / mL,明显低于CQ发夹的免疫HCR(3.28×10(3)CFU / ml)和基于FRET发夹的免疫HCR(6.49 x 10(4)CFU / ml)。所提出的低荧光背景免疫HCR具有高敏感性的污染乳汁样品验证,可能用于检测各种病原体。

著录项

  • 来源
    《Food Chemistry》 |2021年第1期|127568.1-127568.8|共8页
  • 作者单位

    Nanchang Univ State Key Lab Food Sci & Technol 235 East Nanjing Rd Nanchang 330047 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci & Technol 235 East Nanjing Rd Nanchang 330047 Jiangxi Peoples R China;

    Jiangxi YeLi Med Device Co Ltd 2799 TianXiang Ave Nanchang 330008 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci & Technol 235 East Nanjing Rd Nanchang 330047 Jiangxi Peoples R China;

    Jiangxi Normal Univ 99 Ziyang Ave Nanchang 330022 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci & Technol 235 East Nanjing Rd Nanchang 330047 Jiangxi Peoples R China;

    Jiangxi Prov Ctr Dis Control & Prevent Jiangxi Prov Key Lab Diagnosing & Tracing Foodbor 555 East Beijing Rd Nanchang 330029 Jiangxi Peoples R China;

    Jiangxi Prov Ctr Dis Control & Prevent Jiangxi Prov Key Lab Diagnosing & Tracing Foodbor 555 East Beijing Rd Nanchang 330029 Jiangxi Peoples R China;

    Jiangxi Prov Ctr Dis Control & Prevent Jiangxi Prov Key Lab Diagnosing & Tracing Foodbor 555 East Beijing Rd Nanchang 330029 Jiangxi Peoples R China;

    Jiangxi Prov Ctr Dis Control & Prevent Jiangxi Prov Key Lab Diagnosing & Tracing Foodbor 555 East Beijing Rd Nanchang 330029 Jiangxi Peoples R China;

    Nanchang Univ State Key Lab Food Sci & Technol 235 East Nanjing Rd Nanchang 330047 Jiangxi Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Low background; Hybridization chain reaction; Contact quenching; Fluorescence resonance energy transfer; Escherichia coli O157:H7;

    机译:低背景;杂交链反应;接触淬火;荧光共振能量转移;大肠杆菌O157:H7;

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