机译:密封剂材料对红色姜(Zingiber Officinale Roscoe.var.Rumrum)储存过程中提取粉末的作用
Univ Padjadjaran Fac Agr Ind Technol Food Technol Dept Sumedang West Java Indonesia|Univ Padjadjaran Fac Agr Ind Technol Study Ctr Agr Technol Dev Sumedang West Java Indonesia;
Univ Padjadjaran Fac Agr Ind Technol Food Technol Dept Sumedang West Java Indonesia;
Univ Padjadjaran Fac Agr Ind Technol Food Technol Dept Sumedang West Java Indonesia;
Univ Padjadjaran Fac Agr Ind Technol Food Technol Dept Sumedang West Java Indonesia;
Univ Padjadjaran Fac Agr Ind Technol Food Technol Dept Sumedang West Java Indonesia;
Bioactive compounds; Gum arabic; Maltodextrin; Red ginger extract; Stability;
机译:红姜提取物(Zingiber Officinale Var Rubrum)与白姜提取物(Zingiber Officinale Var。Amarum)在口腔细菌性变形链球菌(体外)中的抗菌效果比较
机译:壳聚糖-海藻酸盐为壁材料的喷雾干燥法包封红姜油树脂(Zingiber officinale var。Rubrum)
机译:封装红姜油树脂(Zingiber Officinale)var。用喷雾干燥用壳聚糖 - 藻酸盐作为墙壁材料
机译:用红色姜汁(Zingiber Officinale var。rubrum)以各种浓度冲洗抗菌剂和除臭嘴冲洗
机译:一些临床分离株Zerivum(大蒜)和Zingiber Officinale(Ginger)提取物的抗菌活性和植物化学特性的对比研究
机译:红姜(Zingiber officinale var.Rubrum)悬浮液治疗的健康受试者血浆中的10-姜油酚和6-寿果酚的药代动力学
机译:从红姜(Zingiber Officinale VAR中的内生真菌中生物活性化合物的毒性。利用盐水虾致死测定法