机译:诱导电场(IEF)对新鲜苹果汁酿酒酵母酿酒酵母及品质的影响
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;
Jiangnan Univ State Key Lab Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Sch Food Sci & Technol 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China|Jiangnan Univ Synerget Innovat Ctr Food Safety & Nutr 1800 Lihu Rd Wuxi 214122 Jiangsu Peoples R China;
Induced electric field; Nonthermal and thermal effects; Bacterial destroy; Mechanism hypothesis; Apple juice quality;
机译:脉冲电场处理苹果泥对果汁产量和苹果汁品质属性的影响。
机译:减少金黄色葡萄球菌和通过紫外线照射,预热和脉冲电场处理的苹果汁的质量变化
机译:组合剪切应力,中等电场(MEF)和NISIN对大肠杆菌K12和Histeria Innocua灭活动力学和机制的影响
机译:使用Saccharomyces Cerevisiae从菠萝剥汁生产的生物乙醇
机译:MCP对鲜切苹果质量的影响以及MCP控释装置的发展。
机译:化学计量学方法比较通过脉冲电场高压和热巴氏杀菌处理的苹果汁保质期内的挥发性变化
机译:连续脉冲电场处理对苹果汁质量的影响
机译:新鲜落叶水果(苹果,梨和葡萄)和浓缩苹果汁:世界市场与贸易,2009年1月