The present invention comprises the steps of (1) preparing an apple concentrate by concentrating the apple juice; (2) preparing concentrated apple wine by inoculating the Saccharomyces cerevisiae strain culture solution into the apple concentrate prepared in step (1) and then culturing; (3) in the concentrated apple wine prepared in step (2) preparing a seed by inoculating the Acetobacter Pasteurianus strain culture solution into the mixture to which the apple concentrate prepared in step (1) was added; and (4) acetic acid fermentation of a mixture prepared by adding the seed seed prepared in step (3) to the concentrated apple wine prepared in step (2), and the method It relates to manufactured apple cider vinegar.
展开▼
