机译:超声波辅助酶促酶提取及鉴定桑椹葡萄酒残留的
Jiangsu Acad Agr Sci Res Inst Agr Prod Proc Zhong Lingjie Rd 50 Nanjing 210014 Jiangsu Peoples R China;
Nanjing Forestry Univ Coll Light Ind & Food Engn Nanjing 210037 Jiangsu Peoples R China;
Islamia Univ Bahawalpur Univ Coll Agr & Environm Sci Dept Food Sci & Technol Bahawalpur Pakistan;
Jiangsu Acad Agr Sci Res Inst Agr Prod Proc Zhong Lingjie Rd 50 Nanjing 210014 Jiangsu Peoples R China;
Univ Manitoba Dept Food & Human Nutr Sci Winnipeg MB R3T 2N2 Canada;
Mulberry wine residues; Anthocyanins; Ultrasonic-assisted enzymatic extraction; Box-Behnken design; UPLC-MS;
机译:来自蓝莓葡萄酒残留物的超声辅助深度共晶溶剂提取花青素:优化,鉴定和HepG2抗肿瘤活性
机译:微波辅助提取桑树中花色苷的优化工艺及HPLC-ESI-MS鉴定花色苷
机译:超声波辅助酶法提取条件的优化,可提高四叶草的总酚含量,体外抗氧化和抗肿瘤活性。残渣
机译:微波炉辅助桑椹花青素提取
机译:红酒和葡萄酒模型系统中的花色苷缩合
机译:来自蓝莓葡萄酒残留物的超声辅助深度共晶溶剂提取花青素:优化鉴定和HepG2抗肿瘤活性
机译:超声波辅助酶法提取条件提高Tra Tra四叶草总酚含量,抗氧化和抗肿瘤活性的研究。残留