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机译:模拟工业热过程和胃十二指肠顺序消化期间含葡萄糖溶液中的花生蛋白分离物的改性
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Guangdong Peoples R China|Guangdong Food Green Proc & Nutr Regulat Technol Guangzhou 510650 Guangdong Peoples R China;
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Guangdong Peoples R China|Guangdong Food Green Proc & Nutr Regulat Technol Guangzhou 510650 Guangdong Peoples R China;
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Guangdong Peoples R China|Guangdong Food Green Proc & Nutr Regulat Technol Guangzhou 510650 Guangdong Peoples R China;
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Guangdong Peoples R China|Guangdong Food Green Proc & Nutr Regulat Technol Guangzhou 510650 Guangdong Peoples R China;
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Guangdong Peoples R China|Guangdong Food Green Proc & Nutr Regulat Technol Guangzhou 510650 Guangdong Peoples R China;
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Guangdong Peoples R China|Guangdong Food Green Proc & Nutr Regulat Technol Guangzhou 510650 Guangdong Peoples R China;
Peanut protein isolate; Maillard reaction; Gastric-duodenal digestion; Antioxidant activities;
机译:模拟工业热过程和胃十二指肠顺序消化过程中含葡萄糖溶液中花生蛋白分离物的修饰
机译:衍生自壳聚糖和乳清蛋白分离物的纳米键复合增强了热稳定性,并减慢了模拟消化中的花青素释放,并制备了速溶咖啡
机译:热压处理和模拟人体消化对可提取花生过敏原免疫反应性的影响
机译:花生热加工过程中过敏原的蛋白质改性和交联
机译:掺混和乳化作用对乳清蛋白浓缩物和大豆蛋白分离物(化学修饰,超滤,蛋白)的功能性质变化的影响。
机译:使用含有Invogest协议的胃肠蛋白质基质胃肠道消化的工业过程影响的体外评估
机译:图4:在体外胃肠模拟消化的混合大豆母牛蛋白样品的可溶性蛋白质含量(Mg / ml)(GIS):1-在GIS之前(P0); 2-颊消解(P1); 3,4,5,6种代表的样品在1分钟,5分钟,25分钟和60分钟的胃消化(P2);在1分钟,5分钟,30分钟和120分钟的肠道消化(P3)中取出7,8,9,10-代表样品。
机译:自动化样品制备(asp):开发一种快速方法,通过基于盒式磁带的系统从任何样品类型中顺序分离核酸和蛋白质。