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机译:磁性纳米粒子的合成以检测辣椒粉中苏丹红的掺假
Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117543, Singapore|Nanyang Technol Univ, Sch Chem & Biomed Engn, Singapore 637459, Singapore|Natl Univ Singapore Suzhou, Res Inst, 377 Lin Quan St,Suzhou Ind Pk, Suzhou 215123, Jiangsu, Peoples R China;
Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117543, Singapore;
Beijing Technol & Business Univ, 11 Fucheng Rd, Beijing 100048, Peoples R China;
Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117543, Singapore|Natl Univ Singapore Suzhou, Res Inst, 377 Lin Quan St,Suzhou Ind Pk, Suzhou 215123, Jiangsu, Peoples R China;
Food safety; Sudan dye; Chili powder; Nanoparticle; HPLC; Magnetic solid phase extraction; Contamination; Detection;
机译:磁性纳米粒子的合成检测富含辣椒粉掺杂剂的苏丹染料掺杂物
机译:新型高分辨质谱技术快速鉴定掺假番茄酱,辣椒粉和棕榈油中的苏丹红(Ⅰ至Ⅳ)
机译:使用近红外和拉曼光谱技术检测苏丹红与辣椒粉掺假的可行性
机译:使用超高效液相色谱法和串联质谱法快速分析苏丹和其他禁止染料中的辣椒粉
机译:染料掺杂纳米颗粒在基于聚合物的比例荧光指示剂中检测金属离子活性的作用
机译:核磁共振波谱在食品掺假测定中的应用:以辣椒粉中的苏丹红I为例
机译:通过快速彩色试验,薄层色谱法和分光光度法识别和估算辣椒和咖喱粉的非允许食物颜色(苏丹和罗丹明-B染料)