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首页> 外文期刊>Food Chemistry >Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders
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Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders

机译:磁性纳米粒子的合成以检测辣椒粉中苏丹红的掺假

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摘要

Magnetic nanoparticles were synthesised to extract Sudan dyes from chilli powders. The adsorbents used were magnetic ferroferric oxide nanoparticles coated with polystyrene. The extraction procedures for Sudan dyes comprised liquid-solid extraction and magnetic solid phase extraction. The conditions were optimised to achieve efficient magnetic solid phase extraction, including extraction and desorption time, type and volume of the desorption solvent, and the mass of the adsorbents. Repeatability tests showed satisfactory recovery rates of 80.2-115.8%, with a relative standard deviation 3.8%. The results suggested that the proposed extraction method was effective and efficient to extract Sudan dyes from chilli powders. The extraction process was simpler compared with traditional approaches because the adsorbents can be rapidly removed from the sample matrix using a permanent magnet. The use of recyclable adsorbents decreased the cost greatly. Chilli powder samples collected from local markets in Singapore were tested using the proposed method under optimum conditions.
机译:合成了磁性纳米颗粒,以从辣椒粉中提取苏丹红染料。所使用的吸附剂是涂覆有聚苯乙烯的磁性三氧化二铁纳米颗粒。苏丹红染料的提取程序包括液固提取和磁性固相提取。优化条件以实现有效的磁性固相萃取,包括萃取和解吸时间,解吸溶剂的类型和体积以及吸附剂的质量。重复性测试显示令人满意的回收率达到80.2-115.8%,相对标准偏差<3.8%。结果表明,所提出的提取方法是有效和有效的从辣椒粉中提取苏丹红染料的方法。与传统方法相比,萃取过程更简单,因为可以使用永磁体从样品基质中快速去除吸附剂。使用可循环使用的吸附剂大大降低了成本。使用建议的方法在最佳条件下测试了从新加坡当地市场收集的辣椒粉样品。

著录项

  • 来源
    《Food Chemistry》 |2019年第30期|125144.1-125144.7|共7页
  • 作者单位

    Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117543, Singapore|Nanyang Technol Univ, Sch Chem & Biomed Engn, Singapore 637459, Singapore|Natl Univ Singapore Suzhou, Res Inst, 377 Lin Quan St,Suzhou Ind Pk, Suzhou 215123, Jiangsu, Peoples R China;

    Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117543, Singapore;

    Beijing Technol & Business Univ, 11 Fucheng Rd, Beijing 100048, Peoples R China;

    Natl Univ Singapore, Dept Chem, Food Sci & Technol Programme, Singapore 117543, Singapore|Natl Univ Singapore Suzhou, Res Inst, 377 Lin Quan St,Suzhou Ind Pk, Suzhou 215123, Jiangsu, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Food safety; Sudan dye; Chili powder; Nanoparticle; HPLC; Magnetic solid phase extraction; Contamination; Detection;

    机译:食品安全;苏丹染料;辣椒粉;纳米粒子;HPLC;磁性相位萃取;污染;检测;

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