机译:优化普通荞麦芽中黄酮的超声辅助深共熔溶剂提取
Korea Food Res Inst, 245 Nongsaengmyeong Ro, Wonju 55365, Jeollabuk Do, South Korea|Korea Univ Sci & Technol, Dept Food Biotechnol, Daejeon 34113, South Korea;
Korea Food Res Inst, 245 Nongsaengmyeong Ro, Wonju 55365, Jeollabuk Do, South Korea;
Korea Food Res Inst, 245 Nongsaengmyeong Ro, Wonju 55365, Jeollabuk Do, South Korea;
Korea Food Res Inst, 245 Nongsaengmyeong Ro, Wonju 55365, Jeollabuk Do, South Korea;
Korea Food Res Inst, 245 Nongsaengmyeong Ro, Wonju 55365, Jeollabuk Do, South Korea;
Korea Food Res Inst, 245 Nongsaengmyeong Ro, Wonju 55365, Jeollabuk Do, South Korea;
Deep eutectic solvents; Common buckwheat sprouts; Flavonoids; Optimum extraction; Response surface methodology;
机译:优化普通荞麦芽中黄酮类化合物的超声辅助深度共晶溶剂提取
机译:通过深度共晶溶剂的超声辅助提取有效地提取来自枸杞L.水果的黄酮类化合物
机译:通过超声辅助深红色溶剂萃取绿色和高效提取四种生物活性黄酮四种生物活性黄酮类化合物
机译:用响应面法测定棕榈油棕榈油棕榈酸提取的优化
机译:用于橄榄叶(Olea Europaea L)提取的深层共晶溶剂
机译:罗斯塔绿咖啡豆的葡萄酸甜菜碱天然深度共晶溶剂的超声辅助提取和胰腺脂肪酶抑制活性的优化
机译:利用超声辅助深鉴定溶剂提取Scutellariae adix的黄酮类化合物的评价及其抗炎活性的评价