SPECIAL REPORT: Gluten-free enters the mainstream

摘要

Many prototypes sampled at IFT17, the Institute of Food Technologists' annual meeting and exposition, held in Las Vegas June 25-28, shared a common quality of clean and simple formulations. This dominant pattern was unlike recent past years where the emphasis was on managing specific nutrients or eliminating individual additives. Managing and eliminating were still part of the equation, but the efforts were now part of a larger agenda of clean label formulating.