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Symrise touts Tiki-themed beverage concepts

机译:Symrise吹捧蒂基主题的饮料概念

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Symrise is showcasing its line of beverage concepts called "Tiki Time" to assist product developers in creating Tiki-themed cocktails. "Tiki Time" beverage concepts feature such flavors as passion fruit, ginger beer, mango, banana, Curacao, coffee, grapefruit, lychee, hibiscus, falernum, coconut, pineapple, orange, spice, lime and lemon. "Tiki beverages, the elaborate, fun-based cocktails that were introduced in the early thirties - making a comeback in the fifties and sixties have captured the interest and enjoyment of influential millennials and baby boomers," said Marianna Biancardi, senior marketing consumer insight specialist with Sym-rise's marketing, sensory and consumer insights group. "Our team ventured out into the field to get a first-hand look at the return of the Tiki phenomenon by visiting some of the trendiest Polynesian-inspired Tiki bars in the country."
机译:Symrise正在展示其饮料概念系列“ Tiki Time”,以帮助产品开发人员制作以Tiki为主题的鸡尾酒。 “ Tiki Time”饮料概念具有百香果,姜汁啤酒,芒果,香蕉,库拉索岛,咖啡,葡萄柚,荔枝,木槿,金缕梅,椰子,菠萝,橙子,香料,酸橙和柠檬等风味。高级营销消费者洞察专家Marianna Biancardi表示:“ Tiki饮料是在30年代初期推出的精致,有趣的鸡尾酒-在50年代和60年代卷土重来,吸引了有影响力的千禧一代和婴儿潮一代的兴趣和享受。与Sym-rise的营销,感官和消费者洞察小组合作。 “我们的团队冒险去该领域,通过参观该国一些最时尚的波利尼西亚风格的提基酒吧来亲眼看看提基现象的回归。”

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    《Food Business News》 |2017年第4期|61-61|共1页
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