A new age: How shifting demographics are shaping the food industry

摘要

Declining meal occasions, clean eating, digital ordering and redefining meal composition are four trends shaping the food and beverage industry, said David Portalatin, vice-president and industry adviser for The NPD Group. Generational traits may determine the lasting power of all four trends, he said March 28 in Chicago at the inaugural Trends and Innovations Seminar, sponsored by Sosland Publishing Company and presented by Food Business News.