机译:了解状态/相变对大西洋鲑(Salmo salar)冷冻存储过程中冰重结晶的影响
Biological Systems Engineering Department,Washington State University,P.O. Box 646120, Pullman, WA 99164-6120, USA;
Civil and Environmental Engineering,Washington State University,PO Box 642910, Pullman, WA 99164-2910, USA;
Civil and Environmental Engineering,Washington State University,PO Box 642910, Pullman, WA 99164-2910, USA;
Biological Systems Engineering Department,Washington State University,P.O. Box 646120, Pullman, WA 99164-6120, USA;
melt-refreeze; glass transitions; computer tomography; degree of anisotropy; ice crystal size; percent object volume; object surface/volume ratio;
机译:长期储存,温度和包装材料类型对冷冻养殖大西洋鲑鱼(Salmo Salar)质量特征的影响
机译:在大西洋鲑鱼(Salmo salar)贮藏期间,过冷贮藏方法对冰晶的位置/分布的影响
机译:冷冻储存期间养殖的大西洋鲑鱼(Salmo salar)的感官和化学变化
机译:过冷对冷冻大西洋三文鱼(沙摩砂浆)圆角切割的影响
机译:蟹粉作为大西洋鲑(Salmo salar)和大西洋大比目鱼(Hippoglossus hippoglossus)(Salmo salar,Hippoglossus hippoglossus)的饮食成分。
机译:从淡水到海水过渡过程中益生菌乳酸乳酸菌球菌MA18 / 5M的膳食补充对大西洋鲑鱼(Salmo salar L.)肠道健康和微生物群的影响
机译:在冷冻储存期间养殖的大西洋鲑鱼(salmo salar)的感官和化学变化
机译:Coho salmon'Oncorhynchus kisutch',大西洋鲑鱼'salmo salar',Brook Trout'salvelinus fontinalis'和steelhead Trout'salmo gairdneri'之间的行为相互作用,在少年Fluviatile阶段