机译:通过水基电喷雾制备和优化亚微米壳聚糖胶囊,用于食品和生物活性包装
Institute for Biology and Biotechnology of Plants-IBBP, University of Münster-WWU, Münster, Germany;
Institute for Biology and Biotechnology of Plants-IBBP, University of Münster-WWU, Münster, Germany;
Institute for Biology and Biotechnology of Plants-IBBP, University of Münster-WWU, Münster, Germany;
Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Paterna, Spain;
Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Paterna, Spain;
bioactive packaging; Chitosan; degree of acetylation; degree of polymerization; electrospraying;
机译:通过电喷雾壳聚糖/维生素E配方具有多功能表面性能的聚乙烯材料,旨在用于生物医学和食品包装应用
机译:芦丁诱导壳聚糖/聚(乙烯醇)生物活性薄膜的物理化学和功能性
机译:用于食品包装的交联壳聚糖-PVA膜的理化和生物活性
机译:使用新型电喷雾技术封装葛壳烷聚电解质微胶囊中的间充质干细胞:研究胶囊形态和CEIL活力
机译:含壳聚糖的N-卤素结构的抗菌和可生物降解的食品包装薄膜,以防止药物易受抑制的沙门氏菌毒蕈氏菌菌株
机译:基于壳聚糖的美丽产品食品工业的制备生物活性和应用:综述
机译:分子量对作为生物活性化合物递送载体的电喷雾脱乙酰壳多糖微胶囊形成的影响