机译:免疫测定法检测食品中的过敏性芹菜蛋白成分(Api g 1.01)
Institute of Food Safety, Chinese Academy of Inspection and Quarantine, No.3, Gaobeidian North Road, 100123, Chaoyang District, Beijing, People’s Republic of China;
Inner Mongolia Entry-Exit Inspection and Quarantine Bureau, No.12, Erdos Street, Huhhot, 010020, Inner Mongolia, People’s Republic of China;
Institute of Food Safety, Chinese Academy of Inspection and Quarantine, No.3, Gaobeidian North Road, 100123, Chaoyang District, Beijing, People’s Republic of China;
Institute of Food Safety, Chinese Academy of Inspection and Quarantine, No.3, Gaobeidian North Road, 100123, Chaoyang District, Beijing, People’s Republic of China;
Institute of Food Safety, Chinese Academy of Inspection and Quarantine, No.3, Gaobeidian North Road, 100123, Chaoyang District, Beijing, People’s Republic of China;
Immunoassay; Allergen; Celery protein;
机译:通过免疫分析法检测食品中的过敏性芹菜蛋白成分(Api g 1.01)。
机译:非特异性脂质转移蛋白的过敏原相关性2:芹菜块茎中Api g 6的鉴定和表征,代表一种新型IgE结合蛋白家族。
机译:免疫化学和分子生物学快速方法检测食品中的变应性芹菜
机译:通过使用串联LC / MS / MS,快速同时检测和定量包含在饮食食品中的发生后改性的过敏蛋白质
机译:蛋白质-多酚络合减少食物蛋白质的致敏性
机译:使用IHF-QD显微镜分析检测食物中的过敏成分:花生和小麦蛋白
机译:使用IHF-QD显微镜分析进行食物过敏组分的检测:花生和小麦蛋白