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首页> 外文期刊>European Food Research and Technology >Trends in fatty acids positional distribution in human colostrum, transitional, and mature milk
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Trends in fatty acids positional distribution in human colostrum, transitional, and mature milk

机译:初乳,过渡乳和成熟乳中脂肪酸位置分布的趋势

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This study investigates the stereospecific distribution of fatty acids across the triacylglycerol molecules in breast milk obtained at three different periods of lactation. Fatty acids were distributed within the three sn-positions of the glycerol backbone in a highly specific pattern; the shorter fatty acids tend toward the sn-2 and sn-3 positions of the glycerol molecule, whereas the longer chain fatty acids are more in the sn-1 and sn-3 position. Significant differences in fatty acid composition occurred between lactation times, but factors affecting the fatty acids content do not alter their regiospecific fatty acyl profile, although the quantities in each position can be changed. This suggests that the fatty acids regiodistribution profile in human milk related to the optimal infant growth should be used as a standard for the preparation of infant formulas.
机译:这项研究调查了在三个不同泌乳期获得的母乳中脂肪酸在三酰基甘油分子上的立体定向分布。脂肪酸以高度特异性的方式分布在甘油主链的三个sn位中。较短的脂肪酸趋向于甘油分子的sn-2和sn-3位置,而较长链的脂肪酸则更多位于sn-1和sn-3位置。泌乳时间之间脂肪酸组成存在显着差异,但影响脂肪酸含量的因素并未改变其区域特异性脂肪酰基分布,尽管每个位置的数量均可改变。这表明与婴儿最佳生长有关的人乳中的脂肪酸区域分布特征应作为婴儿配方食品的制备标准。

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