Post-Infection Changes in Ascorbic Acid Content in Fruits of Tomato (Lycopersicon Esculentum Mill. ) Induced by Cylindrocladium Scoparium Morgan

Jamaluddin; Tandon M. P.

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Post-Infection Changes in Ascorbic Acid Content in Fruits of Tomato (Lycopersicon Esculentum Mill. ) Induced by Cylindrocladium Scoparium Morgan

机译：番茄（Lycopersicon Esculentum Mill）植物果实中抗坏血酸含量的感染后变化。由Cylindrocladium scoparium摩根诱导

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《Current science》 |1973年第11期|共页
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Jamaluddin; Tandon M. P.;
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1. Post-Infection Changes in Ascorbic Acid Content in Fruits of Tomato (Lycopersicon Esculentum Mill. ) Induced by Cylindrocladium Scoparium Morgan [J] . Jamaluddin, Tandon M. P. Current science . 1973,第11期

机译：番茄（Lycopersicon Esculentum Mill）植物果实中抗坏血酸含量的感染后变化。由Cylindrocladium scoparium摩根诱导
2. Post-Infection Changes in Ascorbic Acid Content in Fruits of Tomato (Lycopersicon Esculentum Mill. ) Induced by Cylindrocladium Scoparium Morgan [J] . Jamaluddin, Tandon M. P. Current science . 1973,第11期

机译：番茄（Lycopersicon Esculentum Mill）植物果实中抗坏血酸含量的感染后变化。由Cylindrocladium scoparium摩根诱导
3. DYNAMIKA OBSAHU KAROTENOIDOV A LYKOPéNU V PLODOCH RAJ?IAKA JEDLéHO (LYCOPERSICON ESCULENTUM MILL.) THE DYNAMIC OF CAROTENOIDS AND LYCOPENE CONTENT IN TOMATO FRUITS (LYCOPERSICON ESCULENTUM MILL.) [J] . Andrea Mendelová, Ján Mare?ek, Vladimír Vietoris Potravinarstvo . 2010,第4期

机译：番茄中的类胡萝卜素和番茄红素含量的动态变化
4. Salt-stress-induced changes in ascorbic acid content in tomato fruit depend on cultivar and cropping season [C] . K. Zushi, N. Matsuzoe International Plant Nutrition Colloquium . 2005

机译：盐胁迫诱导番茄果实抗坏血酸含量的变化取决于品种和种植季节
5. EFFECT OF METRIBUZIN ON GROWTH, DEVELOPMENT, YIELD, QUALITY, CHLOROPHYLL CONTENT OF LEAVES AND MINERAL COMPOSITION OF LEAVES AND FRUITS OF TOMATO (LYCOPERSICON ESCULENTUM MILL.). [D] . MOHAMED, SEIF EL DIN FAGEER -1

机译：三甲蝶呤对番茄的生长，发育，产量，品质，叶绿素含量以及番茄叶片和果实的矿物组成的影响。
6. Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits). [O] . E. Melotto, L. C. Greve, J. M. Labavitch 1994

机译：成熟果实中的细胞壁代谢（VII。成熟番茄中的生物活性果胶寡聚体（Lycopersicon esculentum Mill。）果实）。
7. Estimates of Genetic and Environmental Variability of ^^beta; Carotene and Ascorbic Acid in Processing Tomatoes (Lycopersicon esculentum Mill.) in Southern Nigeria [O] . M. S. C. ABANI, J. O. UZO 1985

机译：^ ^β的遗传和环境变异估计;在尼日利亚南部加工西红柿（Lycopersicon Esculentum Mill）加香胡萝卜素和抗坏血酸

Post-Infection Changes in Ascorbic Acid Content in Fruits of Tomato (Lycopersicon Esculentum Mill. ) Induced by Cylindrocladium Scoparium Morgan

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