首页> 外文期刊>Drying Technology: An International Journal >Shrinkage and Deformation of Agave atrovirens Karw Tissue during Convective Drying: Influence of Structural Arrangements
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Shrinkage and Deformation of Agave atrovirens Karw Tissue during Convective Drying: Influence of Structural Arrangements

机译:对流干燥过程中龙舌兰atrovirens w组织的收缩和变形:结构安排的影响。

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The influence of structural arrangements of Agave discs cut transversally (ADCT) and longitudinally (ADCL) on moisture loss, shrinkage, and shape was evaluated during convective drying by physical and image parameters.ADCT showed lower drying and shrinkage rates than ADCL. The fractal exponent (d) relating volume and thickness of samples rose from 1.552 ± 0.126 to 2.394 ± 0.128 and from 1.662 ± 0.111 to 1.848 ± 0.070 for ADCT and ADCL, respectively, which indicates that shrinkage was nonisotropic for both cases.Parameters considered for evaluating the changes of size and shape of Agave discs at macro- and microscopic levels during drying were projected area (PA), major length (ML), shape factor (SF), and fractal dimension of contour (FDC). The values obtained for these parameters demonstrated that changes in shrinkage and shape of both samples were dependent on structural arrangements of the samples. During the drying of ADCT samples, which have short and rigid structures, pronounced creasing was observed compared to ADCL materials, which are mainly formed by long and rigid structures. Also, it was observed that orientation of fibers influenced shrinkage and deformation.View full textDownload full textKeywords Agave , Drying, Image analysis, ShrinkageRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/07373937.2010.514380
机译:在对流干燥过程中,通过物理和图像参数评估了龙舌兰盘横向(ADCT)和纵向(ADCL)的结构布置对水分损失,收缩和形状的影响.ADCT显示出比ADCL更低的干燥和收缩率。分形指数(d)有关的体积和厚度的样本分别从1.552±0.126到2.394±0.128和1.662±0.111到1.848±0.070对于ADCT和ADCL,分别表示这两种情况下的收缩率是各向同性的。用于评估龙舌兰圆盘在干燥过程中宏观和微观水平的尺寸和形状变化的考虑参数为投影面积(PA),主长度(ML),形状因子(SF)和轮廓的分形维数(FD C )。从这些参数获得的值表明,两个样品的收缩率和形状的变化取决于样品的结构排列。与具有短而刚性结构的ADCT样品干燥相比,与主要由长而刚性结构形成的ADCL材料相比,观察到明显的折痕。此外,还观察到纤维的取向会影响收缩率和变形。 ,delicious,linkedin,facebook,stumbleupon,digg,google,more“,发布编号:” ra-4dff56cd6bb1830b“};添加到候选列表链接永久链接http://dx.doi.org/10.1080/07373937.2010.514380

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