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Brews From a Cave Grave

机译:从山洞坟墓酿造

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That's according to a 2018 study of stone vessels from Raqefet Cave in Israel, a 13,000-year-old graveyard containing roughly 30 burials of the Natufian culture. On three limestone mortars, archaeologists found wear and tear and plant molecules, interpreted as evidence of alcohol production. Given the cemetery setting, researchers propose grog was made during funerary rituals in the cave, as an offering to the dearly departed and refreshment for the living. Raqefet's beer would predate farming in the Near East by as much as 2,000 years — and booze production, globally, by some 4,000 years.
机译:这是根据2018年对以色列Raqefet洞穴中的石器的研究得出的。以色列的Raqefet洞穴具有13,000年的历史,拥有大约30具Natufian文化墓葬。考古学家在三把石灰石迫击炮上发现了磨损和植物分子,这被解释为是酒精生产的证据。考虑到墓地的设置,研究人员建议在洞穴的丧葬仪式中制作熟料,以作为亲人的牺牲品和生活的补充。 Raqefet的啤酒比近东的耕作要早2000年,而全球的啤酒生产则要延后4000年。

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    《Discover》 |2020年第3期|12-12|共1页
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