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首页> 外文期刊>Diabetologia >Differential effects of monounsaturated, polyunsaturated and saturated fat ingestion on glucose-stimulated insulin secretion, sensitivity and clearance in overweight and obese, non-diabetic humans
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Differential effects of monounsaturated, polyunsaturated and saturated fat ingestion on glucose-stimulated insulin secretion, sensitivity and clearance in overweight and obese, non-diabetic humans

机译:单不饱和,多不饱和和饱和脂肪摄入对超重和肥胖,非糖尿病人的葡萄糖刺激的胰岛素分泌,敏感性和清除率的差异作用

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摘要

Prolonged elevation of plasma specific fatty acids may exert differential effects on glucose-stimulated insulin secretion (GSIS), insulin sensitivity and clearance.
机译:血浆中特定脂肪酸的长期升高可能会对葡萄糖刺激的胰岛素分泌(GSIS),胰岛素敏感性和清除率产生不同的影响。

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