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Research on the relationship between Fresh Food E-commerce Consumption Experience and Customer Fit from the Perspective of Value Co-creatio

机译:从价值CO-COMICIO的角度看新鲜食品电子商务消费经验与客户契合关系的研究

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摘要

In recent years, the fresh food e-commerce platforms have been developing rapidly with facing increasingly fierce market competition. From the perspective of value co-creation, the core competitive advantage of enterprises in the future lies in creating unique values with customers. Starting from the perspective of innovation, this study explores the relationship fresh food e-commerce consumption experience and customer fit, so as to provide decision-making reference for the management of the platforms.
机译:近年来,新鲜食品电子商务平台一直在迅速发展,面临越来越激烈的市场竞争。从价值共同创造的角度来看,未来企业的核心竞争优势在于为客户创造独特的价值观。从创新角度开始,本研究探讨了新鲜食品电子商务消费经验和客户合适的关系,以便为平台管理提供决策参考。

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