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Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults

机译:包装前营养标签对消费者采购意图的影响:中低收入墨西哥成人的随机实验

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BACKGROUND:Front-of-pack (FOP) nutrition labeling is a cost-effective strategy to help consumers make informed and healthier food choices. We aimed to investigate the effect of the FOP labels used in the Latin American region on consumers' shopping intentions when prompted to make their choices with specific nutrients-to-limit in mind among low- and middle-income Mexican adults (?18 y).METHODS:In this experimental study of an online simulated shopping situation participants (n?=?2194) were randomly assigned to one of three labeling conditions: Guideline Daily Amounts (GDA), Multiple Traffic Lights (MTL), or red Warning Labels (WL). Participants were required to view a video explaining how to correctly interpret the assigned label. Primary outcomes were the overall nutritional quality (estimated using the Nutrient Profiling Scoring Criterion [NPSC] and NPSC baseline score) and mean energy and nutrient content of purchases. Secondary outcomes included shopping time variables. We also evaluated the impact of the labels across food categories (ready-made foods, dairy beverages, non-dairy beverages, salty snacks, and breakfast cereals) and sociodemographic subgroups.RESULTS:The MTL and the WL led to a better overall nutritional quality of the shopping cart compared to the GDA (p??0.05). According to the NPSC score, the WL led to a better nutritional quality across breakfast cereals and salty snacks compared to the GDA (p??0.05); a similar effect was observed for the MTL among non-dairy beverages (p??0.05). The MTL and the WL required shorter shopping times compared to GDA (p??0.05). Across all labeling conditions, the nutritional quality of the shopping cart tended to be lower among those with low income, education and nutrition knowledge levels.CONCLUSION:WL and MTL may foster healthier food choices in a faster way among low- and middle-income groups in Mexico. To produce an equitable impact among consumers of all socioeconomic strata, efforts beyond simply the inclusion of a communication campaign on how to use and interpret FOP labels will be required.TRIAL REGISTRATION:clinicaltrials.gov. NCT04308408 Retrospectively registered March 16, 2020.
机译:背景:包装前(FOP)营养标签是一种经济高效的策略,以帮助消费者提供知情和更健康的食物选择。我们旨在调查拉丁美洲地区对消费者购物意图的FOP标签的影响,当促使其选择具有特定的营养成人的特定营养素 - 在低收入和中等收入的墨西哥成人中(> 18岁)。方法:在这个在线模拟购物情况的实验研究中,参与者(n?= 2194)被随机分配给三个标签条件之一:指南每日金额(GDA),多个红绿灯(MTL)或红色警告标签(WL)。需要参与者来查看解释如何正确解释分配的标签的视频。主要结果是整体营养质量(估计使用营养分析评分标准[NPSC]和NPSC基线评分)以及购买的平均能量和营养含量。次要结果包括购物时间变量。我们还评估了标签跨食品类别的影响(现成的食品,乳制品,非乳制品饮料,咸零食和早餐谷物)和社会阶层亚组。结果:MTL和WL导致了更好的整体营养品质购物车与GDA相比(P?<?0.05)。根据NPSC得分,WL与GDA相比,在早餐谷物和咸零食中导致更好的营养质量(P?<?0.05);非乳制品饮料中的MTL观察到类似的效果(P?<?0.05)。与GDA相比,MTL和WL需要更短的购物时间(P?<?0.05)。在所有标签条件下,购物车的营养质量往往是收入低,教育和营养知识水平低的人。结论:WL和MTL可以以更快的方式在低收入和中等收入群体中更快地培养更健康的食物选择在墨西哥。为了在所有社会经济地层的消费者中产生公平的影响,只需要在如何使用和解释FOP标签上纳入沟通运动的努力.Tial注册:ClinicalTrials.gov。 NCT04308408回顾性地注册了2020年3月16日。

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