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Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers

机译:翅豆的营养素和抗抑制组成(Psophocarpus tetragragolobus(L.)DC。)种子和块茎

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Many people in sub-Saharan Africa suffer from protein malnutrition; this results in negative health and economic impacts. Winged bean (Psophocarpus tetragonolobus (L.) DC.) is a tropical underutilized legume with beneficial nutritional characteristics such as high protein content, which may help to alleviate these problems. The proximate composition (fat, moisture content, crude protein, ash, and carbohydrate) and antinutrient (tannin and phytate) level of winged bean seeds and tubers were determined using 50 accessions. In the processed seeds, accession Tpt17 had the highest protein content (40.30%) and Tpt48 the lowest (34.18%). In the unprocessed seeds, Tpt17 also recorded the highest crude protein (31.13%) with Tpt125 having the lowest (28.43%). In the tubers, protein content ranged from 19.07% (Tpt42) to 12.26% (Tpt10). The moisture content in the processed seeds ranged from 8.51% (Tpt42) to 6.72% (Tpt6); in the unprocessed seeds, it was between 8.53% (Tpt53) and 3.76% (Tpt14). In the processed seeds, the values of ash ranged from 4.93% (Tpt126) to 4.45% (Tpt15-4); in the unprocessed seeds, it ranged from 4.98% (Tpt17) to 4.55% (Tpt125). In the processed seeds, the fat content ranged from 18.91% (Tpt51) to 14.09% (Tp43) while in the unprocessed seeds, the values ranged from 19.01% (Tpt15) to 13.87% (Tpt3-B). The crude fiber in the processed samples ranged from 13.82% (Tpt6) to 10.40% (Tpt125) while in the unprocessed seeds, it ranged from 7.29% in Tpt51 to 4.83% in Tpt11. Carbohydrate content in the processed seeds ranged from 26.30% (Tpt3-B) to 20.94% (Tpt125) and 39.76% in Tpt3-B to 34.53% in Tpt18 in the unprocessed seeds. The tannin and phytate contents showed remarkably significant differences. In the tubers harvested, significant variation was observed in the parameters evaluated. Winged bean flour could be formulated into various meals for children and adults to reduce malnutrition in sub-Saharan Africa.
机译:撒哈拉以南非洲的许多人患有蛋白质营养不良;这导致负面健康和经济影响。翅片豆(Psophocarpus tetragragolobus(L.)Dc。)是一种热带未充分利用的豆科,具有高蛋白质含量,如高蛋白质含量,这可能有助于缓解这些问题。使用50种载体测定近似组成(脂肪,水分含量,粗蛋白质,灰分和碳水化合物)和抗肾上腺素(单宁和植物)的翅豆种子和块茎的水平。在加工的种子中,加入TPT17具有最高的蛋白质含量(40.30%)和TPT48最低(34.18%)。在未加工的种子中,TPT17还记录了最高的粗蛋白(31.13%),TPT125具有最低(28.43%)。在块茎中,蛋白质含量范围为19.07%(TPT42)至12.26%(TPT10)。加工种子中的水分含量范围为8.51%(TPT42)至6.72%(TPT6);在未加工的种子中,它在8.53%(TPT53)和3.76%(TPT14)之间。在加工的种子中,灰分的值范围为4.93%(TPT126)至4.45%(TPT15-4);在未加工的种子中,它范围为4.98%(TPT17)至4.55%(TPT125)。在加工的种子中,在未加工的种子中,脂肪含量为18.91%(TPT51)至14.09%(TP43),值范围为19.01%(TPT15)至13.87%(TPT3-B)。在未加工的种子中,加工样品中的粗纤维范围为13.82%(TPT6)至10.40%(TPT125),其在TPT11中的TPT51至4.83%的7.29%。加工种子中的碳水化合物含量为26.30%(TPT3-B)至20.94%(TPT125)和TPT3-B中的39.76%,在未处理的种子中的TPT18中的34.53%。单宁和植物含量显示出显着显着差异。在收获的块茎中,在评估的参数中观察到显着的变化。翅豆面粉可以制定成儿童和成人的各种膳食,以减少撒哈拉以南非洲的营养不良。

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