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Berberine attenuates fructose-induced insulin resistance by stimulating the hepatic LKB1/AMPK/PGC1α pathway in mice

机译:小檗碱通过刺激小鼠肝脏LKB1 / AMPK /PGC1α途径而衰减果糖诱导的胰岛素抵抗力

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Context: Berberine is an alkaloid that possesses various pharmacologic effects. Objective: To explore the mechanism of berberine to improve insulin sensitivity in fructose-fed mice. Materials and methods: Sixty male ICR mice were randomly divided into 6 groups (10 mice in each group): control, fructose, pioglitazone (10?mg/kg) and berberine (50, 100, and 200?mg/kg). Except for the control group, the mice received 20% fructose drinking for 10?weeks. Pioglitazone and berberine were orally administered once daily during the last 4?weeks. The insulin sensitivity was evaluated using an oral glucose tolerance test (OGTT). The serum levels of fasting glucose and insulin, blood lipids, and hormones were determined. The hepatic AMP and ATP contents were detected using high performance liquid chromatography (HPLC) analysis, and the protein expression was examined by immunoblotting. Results: Berberine significantly reversed the insulin resistance induced by fructose, including lowering fasting insulin levels (from 113.9 to 67.4) and area under the curve (AUC) during OGTT (from 1310 to 1073), decreasing serum leptin (from 0.28 to 0.13) and increasing serum adiponectin levels (from 1.50 to 2.80). Moreover, berberine enhanced the phosphorylation levels of protein kinase B (PKB/AKT; 2.27-fold) and glycogen synthase kinase-3β (GSK3β; 2.56-fold), and increased hepatic glycogen content (from 0.19 to 1.65). Furthermore, berberine upregulated the protein expression of peroxisome proliferator activated receptor gamma coactivator 1α (PGC1α; 2.61-fold), phospho-AMP-activated protein kinase (p-AMPK; 1.35-fold) and phospho-liver kinase B1 (p-LKB1; 1.41-fold), whereas it decreased the AMP/ATP ratio (from 4.25 to 1.82). Conclusion: The present study demonstrated the protective effects of berberine against insulin resistance induced by fructose. Our findings may provide an experimental basis for the application of berberine in the treatment of insulin resistance.
机译:背景:小檗碱是一种具有各种药理学作用的生物碱。目的:探讨小檗碱改善果糖喂养小鼠胰岛素敏感性的机制。材料和方法:将六十只雄性ICR小鼠随机分为6组(每组10只小鼠):对照,果糖,吡格列酮(10×Mg / kg)和小檗碱(50,100和200μmg/ kg)。除了对照组外,小鼠接受了20%的果糖饮用10?周。在过去的4个星期内每天口服吡格列酮和小檗碱。使用口服葡萄糖耐量试验(OGTT)评估胰岛素敏感性。确定血清含有空腹葡萄糖和胰岛素,血脂和激素的水平。使用高效液相色谱(HPLC)分析检测肝脏AMP和ATP内容物,通过免疫印迹检查蛋白质表达。结果:小檗碱显着逆转果糖诱导的胰岛素抵抗,包括降低ogtt(1310至1073)期间降低曲线(AUC)下的空腹胰岛素水平(从113.9至67.4)和面积,减少血清瘦素(0.28至0.13)和增加血清脂联素水平(从1.50到2.80)。此外,小檗碱增强了蛋白激酶B(PKB / AKT; 2.27倍)和糖原合成酶激酶-3β(GSK3β; 2.56倍)的磷酸化水平,以及增加的肝糖原含量(0.19-1.65)。此外,小檗碱上调过氧化物体增殖剂活化受体γ1α(PGC1α; 2.61倍),磷酸-AMP-活化蛋白激酶(P-AMPK; 1.35倍)和磷酸肝激酶B1(P-LKB1; 1.41倍),而它降低了AMP / ATP比率(从4.25到1.82)。结论:本研究表明了Berberine对果糖诱导的胰岛素抵抗的保护作用。我们的发现可以为植物胰岛素抵抗治疗植物植物的应用提供实验基础。

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