首页> 外文期刊>Pakistan journal of botany >KINETIC EVIDENCE OF A NOVEL INVERTASE IN AN ETHYL METHANE SULPLONATE DEREPRESSED MUTANT OF YARROWIA LIPOLYTICA
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KINETIC EVIDENCE OF A NOVEL INVERTASE IN AN ETHYL METHANE SULPLONATE DEREPRESSED MUTANT OF YARROWIA LIPOLYTICA

机译:乙基甲烷氟化酸乙酯中的新型转化酶的动力学证据yarrowia lipolytica的突变体

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In the present study, we report on the kinetics of an extracellular invertase production by Yarrowia lipolytica in definedmedium i.e., sucrose peptone agar yeast extract, pH 6 (SAPY). The wild-type IIB-II was treated with ethyl methanesulphonate (EMS) as a chemical mutagen. Among the six mutants isolated, EMS-IV was found to be the best enzymeproducing mutant strain (51±2.4a U/ml). The maximum enzyme production (73±3.1a U/ml) occurred at 48 h of incubation(67±2.7a mg/ml protein). The potential mutant was stabilized at low levels of 2-deoxy-D-glucose (2dg) and the viablemutants were further optimized both culturally and nutritionally. The sucrose concentration, incubation period and pH wereoptimized to be 30 g/l, 28°C and 6.5, respectively. EMS-IV exhibited an improvement of over 10 folds in enzymeproduction when 5 g/l ammonium sulphate was used as a nitrogen source. Thin layer chromatography (TLC) and highperformance liquid chromatography (HPLC) analysis showed that optimal enzyme activity caused a higher hydrolysis rateof sucrose into monosaccharides (α-D-glucose and β-D-fructose). The values for Qp (1.7±0.12c U/ml/h) and Yp/s (3.7±1.24bU/g) of the mutant were considerably higher in comparison to the wild-type or all other yeast strains. The mutant could beused for enzyme production over the temperature range of 26-34°C, which is highly significant (LSD 0.048, HS).
机译:在本研究中,我们报告了Yarrowia Lipolytica在Materdmedium I.e.,蔗糖蛋白琼脂酵母提取物,pH6(Sapy)中的yarrowia脂肪醇类产生的动力学报告。将野生型IIB-II用甲磺酸乙酯(EMS)作为化学诱变处理。在分离的六个突变体中,发现EMS-IV是最佳的酶促突变菌株(51±2.4au / ml)。最大酶生产(73±3.1A U / mL)发生在48小时的温育(67±2.7A毫克/ mL蛋白)。在低水平的2-脱氧-D-葡萄糖(2Dg)下稳定电位突变体,并且在文化和营养上进一步优化的挥发性体。蔗糖浓度,培养期和pH透过分别为30g / L,28℃和6.5。当使用5g / L硫酸铵作为氮源时,EMS-IV在酶生产中表现出超过10倍的改善。薄层色谱(TLC)和高性能液相色谱(HPLC)分析表明,最佳酶活性导致蔗糖的水解率更高的蔗糖(α-D-葡萄糖和β-D-果糖)。与野生型或所有其他酵母菌株相比,突变体(1.7±0.12℃U / ML / H)和YP / S(3.7±1.24bu / g)的QP值相当高。突变体可以在26-34℃的温度范围内被融合,这是非常显着的(LSD 0.048,HS)。

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