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Impacto de diferentes etiquetados frontales de alimentos seg?on su calidad nutricional: estudio comparativo en M??xico

机译:根据其营养质量的不同前食品标签的影响:红色的比较研究

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Objective. This study aimed to compare consumersa?? objec- tive understanding of five FoPLs [Health Star Rating system (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference Intakes (RIs), Warning Symbol] in Mexico. Materials and methods. 1 001 Mexican consumers were recruited and asked to rank three sets of label-free products according to their nutritional quality, via a survey. Upon completion of this task, participants were randomized to one of five FoPL conditions and were again asked to rank the same sets of products, this time with a FoPL displayed on pack. Change in ability to correctly rank products across the two tasks was assessed by FoPL using ordinal logistic regression. Results. Nutri-Score and MTL performed best, followed Warning Symbol, HSR and RIs. Conclusion. Nutri-Score and MTL appear as efficient schemes to inform consumers on the nutritional quality of foods, in particular in Mexico, where it would be a helpful tool for consumers in purchasing situations.
机译:客观的。这项研究旨在比较消费者?对墨西哥的对五个FOLTS [卫生星级评级系统(HSR),多个红绿灯(MTL),NUTRI评分,参考摄入量(RIS),警告符号]的理解。材料和方法。招募了1 001 001墨西哥消费者并要求根据营养质量,通过调查排列三套无标签产品。完成此任务后,参与者随机分为五种FOLT条件之一,并再次被要求排名相同的产品集,这次将在包装上显示为FOLT。使用序数逻辑回归评估了在两项任务中正确排列产品的能力的变化。结果。 Nutri-score和MTL表现最佳,遵循警告符号,HSR和RIS。结论。 Nutri-得分和MTL表现为有效的计划,以告知消费者对食物的营养质量,特别是在墨西哥,在购买情况下的消费者将是一个有用的工具。

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