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Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia

机译:野生食用植物营养贡献和消费者在埃塞俄比亚的感知

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The scarcity, high cost, and unreliable supply of healthy food in developing countries have resulted in the search for cheap and alternative sources of healthy and nutritious food. Wild edible plants (WEPs) are one of the alternative sources of healthy and nutritious food, and they are crucially important in supporting the global food basket in all parts of the world in general and in sub-Saharan Africa in particular. These wild edible plants have played a significant role in supplying food and nutritional requirements and increasing the health status of poor communities in many rural parts of the world. In Ethiopia, rural communities use wild edible plants as a means of survival especially during times of drought and famine and during other forms calamities and crises. Wild edible plants have high nutritional content, including proteins, vitamin B2, and vitamin C, which can be used as alternatives to conventional plant-based human diets. The available literature has revealed that some wild edible plants also have medicinal properties. Even though wild edible plants are important for food security, they are usually overlooked and perceived as food for poor families. This review indicates that fruits are the most commonly used WEPs, both for consumption and medicinal value, and most plant parts are eaten directly in raw forms. This review focuses on the commercial exploitation of wild edible plants as a source of dietary supplements and alternative medicines and as a means to generate income; it also focuses on consumer perception toward wild edible plants in Ethiopia. Despite easy accessibility and availability, the consumption of wild edible plants is challenged by numerous factors. This review suggests that nutrition policies have to promote the utilization of wild edible plants as one pillar of food and nutrition security. Bioactive compound contents and antinutritional factor contents of wild and medicinal plants need further investigation.
机译:发展中国家的稀缺性,高成本和不可靠的健康食品供应导致了寻找廉价和替代健康和营养食品来源。野生食用植物(WEPS)是替代健康和营养食品的替代来源之一,对于一般来说,他们在全球各地和撒哈拉以南非洲地区的全球食品篮子中是至关重要的。这些野生食用植物在提供食物和营养需求方面发挥了重要作用,并增加了世界许多农村地区的贫困社区的健康状况。在埃塞俄比亚,农村社区使用野生食用植物作为一种生存手段,特别是在干旱和饥荒期间以及其他形式的灾难和危机期间。野生食用植物具有高营养含量,包括蛋白质,维生素B2和维生素C,可作为常规植物的人饮食中的替代品。可用文献透露,一些野生食用植物也具有药用特性。尽管野生食用植物对粮食安全很重要,但它们通常被忽视并被视为贫困家庭的食物。该审查表明,果实是用于消费和药物价值的最常用的WEP,大多数植物部件以原始形式直接食用。本综述侧重于野生食用植物作为膳食补充剂和替代药物来源的商业利用,以及产生收入的手段;它还专注于消费者对埃塞俄比亚野生食用植物的看法。尽管可访问性和可用性,但野生食用植物的消费受到众多因素的挑战。该评论表明,营养政策必须促进野生食用植物作为食品和营养安全的一支柱的利用。野生和药用植物的生物活性化合物含量和抗逆性因子含量进一步调查。

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