Erratum to: Exploitation of technological variability among wild non- <italic>Saccharomyces</italic> yeasts to select mixed starters for the production of low alcohol wines

G. Alberico; A. Pietrafesa; A. Capece; R. Pietrafesa; G. Siesto; P. Romano

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Erratum to: Exploitation of technological variability among wild non- Saccharomyces yeasts to select mixed starters for the production of low alcohol wines

机译：错误：利用野生非<斜斜体>酿酒酵母的技术变异性酵母，为低酒精葡萄酒的生产混合初学者

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Original article:BIO Web of Conferences 15, 02031 (2019), DOI: 10.1051/bioconf/20191502031The list of authors should be replaced by the following text:G. Alberico, A. Pietrafesa, A. Capece, R. Pietrafesa, G. Siesto, and P. Romano.

机译：原始文章：Bio Web的会议15,02031（2019），Doi：10.1051 / BioConf / 20191502031作者应由以下文本所取代：g。 Alberico，A.Pietrafesa，A. Capece，R.Pietrafesa，G. Siesto和P. Romano。

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《BIO Web of Conferences》 |2019年第1期|共1页
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G. Alberico; A. Pietrafesa; A. Capece; R. Pietrafesa; G. Siesto; P. Romano;
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2. Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non- saccharomyces Yeasts [J] . Rosanna Tofalo, Francesca Patrignani, Rosalba Lanciotti, Frontiers in Microbiology . 2016,第2期

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4. Yeasts balancing act between ethanol and glycerol production in low‐alcohol wines [O] . Hugh D. Goold, Heinrich Kroukamp, Thomas C. Williams, 2017

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5. Erratum to: Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines [O] . G. Alberico, A. Pietrafesa, A. Capece, 2019

机译：错误：利用野生非糖酵母酵母的技术变异，为低酒精葡萄酒的生产中选择混合初学者

Erratum to: Exploitation of technological variability among wild non- Saccharomyces yeasts to select mixed starters for the production of low alcohol wines

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