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Production of bock beers with high alcohol content and malt wines using the yeast Saccharomyces diastaticus
Production of bock beers with high alcohol content and malt wines using the yeast Saccharomyces diastaticus
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机译:使用酵母酿酒酵母生产高酒精含量的博克啤酒和麦芽酒
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摘要
Preparation of strong beer or malt wine, comprises converting strong beer flavor in the top fermentation and/or bottom fermentation step in the presence of alcohol tolerance yeast of the genus Saccharomyces diastaticus. An independent claim is included for the strong beer or malt wine, obtained by the above process.
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