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Potential New H1N1 Neuraminidase Inhibitors from Ferulic Acid and Vanillin: Molecular Modelling, Synthesis and in Vitro Assay

机译:来自阿魏酸和香草醛的潜在新的H1N1神经氨酸酶抑制剂:分子建模,合成和体外测定

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We report the computational and experimental efforts in the design and synthesis of novel neuraminidase (NA) inhibitors from ferulic acid and vanillin. Two proposed ferulic acid analogues, MY7 and MY8 were predicted to inhibit H1N1 NA using molecular docking. From these two analogues, we designed, synthesised and evaluated the biological activities of a series of ferulic acid and vanillin derivatives. The enzymatic H1N1 NA inhibition assay showed MY21 (a vanillin derivative) has the lowest IC50 of 50?μM. In contrast, the virus inhibition assay showed MY15, a ferulic acid derivative has the best activity with the EC50 of ~0.95?μM. Modelling studies further suggest that these predicted activities might be due to the interactions with conserved and essential residues of NA with ΔGbind values comparable to those of oseltamivir and zanamivir, the two commercial NA inhibitors.
机译:我们报告了来自阿魏酸和香草蛋白的新型神经氨酰胺酶(Na)抑制剂的设计和合成的计算和实验努力。预计两个提出的阿魏酸类似物,My7和My8使用分子对接来抑制H1N1NA。从这两种类似物,我们设计了,合成和评估了一系列阿魏酸和香草蛋白衍生物的生物活性。酶H1N1 Na抑制测定显示My21(香草蛋白衍生物)的最低IC50为50Ωμm。相反,病毒抑制测定显示My15,阿魏酸衍生物具有最佳活性,EC50为0.95Ωμm。建模研究进一步表明,这些预测的活动可能是由于与ΔGbind值与Δgbind值相当的Δgbind值相当的Δgbindir,两种商业Na抑制剂的相互作用。

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