0563 Impact of controlling the lactose to casein ratio of concentrated milks on the properties of cheddar cheese.

Lucey?J. A.

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0563 Impact of controlling the lactose to casein ratio of concentrated milks on the properties of cheddar cheese.

机译：0563控制浓牛奶中乳糖与酪蛋白的比例对切达干酪特性的影响。

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《Journal of animal science》 |2016年第supplement5期|共页
作者
Lucey?J. A.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Effect of lactose standardization of milk using low-concentration factor ultrafiltration: Effect of reducing the lactose-to-casein ratio on the properties of milled-curd Cheddar cheese [J] . Rodrigo A. Ibanez, Selvarani Govindasamy-Lucey, John J. Jaeggi, Journal of dairy science . 2021,第8期

机译：低浓度因子超滤乳酸乳糖标准化的影响：降低乳糖与酪蛋白比率对碾碎的乳酪乳酪性能的影响
2. Effect of buttermilk phospholipid concentrations in cheese milk onproduction and composition of low fat Cheddar cheese. [French] [J] . Turcot S, Turgeon SL, St-Gelais D Le Lait . 2001,第3期

机译：干酪乳中酪乳磷脂浓度对低脂切达干酪产量和组成的影响。 [法文]
3. Effect of curd washing on composition, lactose metabolism, pH, and the growth of non-starter lactic acid bacteria in full-fat Cheddar cheese. [J] . Hou Jia, Hannon J. A, McSweeney P. L. H, International Dairy Journal . 2012,第1期

机译：凝乳洗涤对全脂切达干酪中成分，乳糖代谢，pH和非发酵乳酸菌生长的影响。
4. Effect of Buffer, Residual Lactose, Salt to Moisture Ratio and Storage on the Linear Viscoelastic Properties of Cheddar Cheese [C] . Nehru Chevanan, Kasiviswanathan Muthukumarappan International Symposium on Runaway Reactions, Pressure Relief Design and Effluent Handling American Institute of Chemical Engineers/American Chemical Society Management Conference . 2005

机译：缓冲液，残余乳糖，盐水与水分比和储存对切达干酪线性粘弹性的影响
5. Effects of vacuum condensed and ultrafiltered milk on Cheddar and pasteurized process cheese. [D] . Acharya, Mayur. 2004

机译：真空浓缩和超滤牛奶对切达干酪和巴氏杀菌工艺奶酪的影响。
6. Milk Containing A2 β-Casein ONLY as a Single Meal Causes Fewer Symptoms of Lactose Intolerance than Milk Containing A1 and A2 β-Caseins in Subjects with Lactose Maldigestion and Intolerance: A Randomized Double-Blind Crossover Trial [O] . Monica Ramakrishnan, Tracy K. Eaton, Omer M. Sermet, 2020

机译：含有A2β-酪蛋白的牛奶仅作为一顿饭导致乳糖不耐受的症状而不是含有乳糖混合物和不耐受的受试者的A1和A2β-酪蛋白的乳糖不容忍：随机双盲交叉试验
7. Viscoelastic Properties of Cheddar Cheese: Effect of Calcium and Phosphorus, Residual Lactose, Salt-to-Moisture Ratio and Ripening Time [O] . N. Chevanan, K. Muthukumarappan 2008

机译：切达干酪的粘弹性性能：钙和磷，残余乳糖，盐水与熟率和成熟时间的影响

0563 Impact of controlling the lactose to casein ratio of concentrated milks on the properties of cheddar cheese.

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