Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius

Koohmaraie?M.

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Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius

机译：叶片嫩化，陈化时间和陈化温度对长牛肉和腰臀肌嫩度的影响

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《Journal of animal science》 |2009年第9期|共页
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Koohmaraie?M.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius1,2 [J] . D A King T L Wheeler S D Shackelford K D Pfeiffer R Nickelson M Koohmaraie Journal of Animal Science . 2009,第9期

机译：叶片嫩化，陈化时间和陈化温度对长牛肉和腰臀肌嫩度的影响1,2
2. Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius. [J] . King D.A., Wheeler T.L., Shackelford S.D., Journal of Animal Science . 2009,第9期

机译：叶片嫩化，陈化时间和陈化温度对长牛肉和腰臀肌嫩度的影响。
3. Influence of quality classification, aging period, blade tenderization, and endpoint cooking temperature on cooking characteristics and tenderness of beef gluteus medius steaks [J] . Marsden?J. L. Journal of animal science . 2004,第6期

机译：质量分类，陈化期，叶片嫩化和终点烹饪温度对中臀牛腿牛排烹饪特性和嫩度的影响
4. The superior tenderness of the posterior part of Longissimus lumborum from farmed deer was no longer evident after aging [C] . Craigie C.R., Purchas R.W., Maltin C.A., ICoMST 2011;International conference of meat science and technology . 2012

机译：衰老后不再可见养殖鹿腰肉后部的上压痛
5. The influence of wet-aging and vacuum-package storage on bloom development of beef gluteus medius, longissimus thoracis, semimembranosus , and triceps brachii. [D] . Lee, Michelle. 2008

机译：湿法老化和真空包装储存对中臀牛肉，长经胸，半膜肌和肱三头肌的开花发育的影响。
6. Effect of Brahman genetics on myofibrillar protein degradation collagen crosslinking and tenderness of the longissimus lumborum [O] . K. J. Phelps, D. D. Johnson, M. A. Elzo, 2017

机译：婆罗门遗传学对肌原纤维蛋白降解胶原交联和腰最长肌压痛的影响
7. Effects of supplementing feedlot steers and heifers with Zilpaterol hydrochloride on Warner-Bratzler Shear Force of steer longissimus lumborum and heifer longissimus lumborum, triceps brachii and gluteus medius muscles aged for 7, 14 and 21 days [O] . Claus Heidi L. 100

机译：盐酸齐帕特罗补充饲养阉牛和小母牛对Warlner-Bratzler剪切力的影响，适用于7天，14天和21天的背阔肌和小母牛腰背肌，三头肌和臀中肌的Warner-Bratzler剪切力

Effect of blade tenderization, aging time, and aging temperature on tenderness of beef longissimus lumborum and gluteus medius

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