Nutritional value for swine of extruded corn and corn fractions obtained after dry milling

van Kempen?T. A. T. G.

首页> 外文期刊>Journal of animal science >Nutritional value for swine of extruded corn and corn fractions obtained after dry milling

【24h】

Nutritional value for swine of extruded corn and corn fractions obtained after dry milling

机译：干磨后获得的膨化玉米和部分玉米的猪的营养价值

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Journal of animal science》 |2007年第7期|共页
作者
van Kempen?T. A. T. G.;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类畜牧、动物医学、狩猎、蚕、蜂;
关键词

相似文献

外文文献
中文文献
专利

1. Nutritional value for swine of extruded corn and corn fractions obtained after dry milling. [J] . Muley N S, Heugten E van, Moeser A J, Journal of Animal Science . 2007,第7期

机译：挤出玉米猪的营养价值和干磨后得到的玉米级分。
2. A Process for the Aqueous Enzymatic Extraction of Corn Oil from Dry Milled Corn Germ and Enzymatic Wet Milled Corn Germ (E-Germ) [J] . Robert A. Moreau, Leland C. Dickey, David B. Johnston, Journal of the American Oil Chemists' Society . 2009,第5期

机译：从干磨玉米胚芽和酶湿磨玉米胚芽（E-Germ）中水酶提取玉米油的方法
3. A process for the aqueous enzymatic extraction of corn oil from dry milled corn germ and enzymatic wet milled corn germ (e-germ). [J] . Moreau R. A., Dickey L. C., Johnston D. B., Journal of the American Oil Chemists' Society . 2009,第5期

机译：从干磨的玉米胚芽和酶湿磨的玉米胚芽（e-germ）中水酶法提取玉米油的方法。
4. Aqueous Fractionation of Dry-Milled Corn Germ for Food Protein Production [C] . Lisa R. Wilken, Zivko L. Nikolov Central European Congress on Food . 2016

机译：用于食物蛋白质生产的干式玉米胚芽水分
5. Physicochemical properties of corn flour and starch and their relation to gel texture of two dry-milled fractions. [D] . Lin, Ying-Pi. 1997

机译：玉米粉和淀粉的理化性质及其与两种干磨馏分的凝胶质地的关系。
6. Characterization of energy and performance of swine fed a novel corn-soybean extruded product [O] . Katherine M Koch, Robert C Thaler, Sam K Baidoo, 2015

机译：饲喂新型玉米-大豆挤压产品的猪的能量和性能表征
7. Characterization of energy and performance of swine fed a novel corn-soybean extruded product [O] . 2015

机译：饲喂新型玉米-大豆挤压产品的猪的能量和性能表征

Nutritional value for swine of extruded corn and corn fractions obtained after dry milling

著录项

相似文献

相关主题

期刊订阅