Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs

Lebret?B.

首页> 外文期刊>Journal of animal science >Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs

【24h】

Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs

机译：低出生体重与猪的肌纤维面积增加和长脊肌的肉嫩度受损有关

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Journal of animal science》 |2006年第1期|共页
作者
Lebret?B.;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类畜牧、动物医学、狩猎、蚕、蜂;
关键词

相似文献

外文文献
中文文献
专利

1. Effects of exogenous porcine somatotropin administration between 30 and 60 kilograms on longissimus muscle fiber morphology and meat tenderness of pigs grown to 90 kilograms. [J] . Caperna?T J Journal of animal science . 1991,第2期

机译：30至60公斤外源性猪生长激素的施用对长到90公斤的猪的最长肌纤维形态和肉嫩度的影响。
2. Effect of age on structural properties of intramuscular connective tissue, muscle fibre, collagen content and meat tenderness in pig longissimus lumborum muscle [J] . Wojtysiak D. Folia Biologica: A Quarterly Journal of Biological Research . 2013,第3a4期

机译：年龄对猪腰最长肌肌肉内结缔组织结构特性，肌肉纤维，胶原蛋白含量和肉嫩度的影响
3. Effects of muscle mass and fiber type composition of longissimus dorsi muscle on postmortem metabolic rate and meat quality in pigs. [J] . Ryu Y C, Lee M H, Lee S K, Journal of Muscle Foods . 2006,第3期

机译：背最长肌肌肉质量和纤维类型组成对猪死后代谢率和肉品质的影响。
4. Adenosine monophosphate-activated protein kinase status modulates kinetics of post-mortem pH decline and meat quality in pig Longissimus muscle [C] . Faure J., Lebret B., Ecolan P., ICoMST 2011;International conference of meat science and technology . 2012

机译：腺苷一磷酸激活的蛋白激酶状态调节猪Longissimus肌肉的死后pH下降和肉质动力学
5. Characterization of callipyge phenotype effects on lamb skeletal muscle and meat tenderization of longissimus dorsi muscle by high ultimate pH. [D] . Zhang, Shenglan. 1999

机译：高终pH值对羊羔骨骼肌和背最长肌肉嫩化的愈伤组织表型的影响。
6. Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality fatty acid composition and lipid stability of longissimus thoracis muscle in pigs [O] . Chuanshang Cheng, Xiaming Zhang, Mao Xia, 2017

机译：低蛋白饮食中牛至精油和苯甲酸的添加对猪背最长肌肌肉品质脂肪酸组成和脂质稳定性的影响
7. Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness [O] . Ebarb S. M., Drouillard James S., Maddock-Carlin K. R., 2016

机译：生长促进技术对腰果腰肌纤维形态，胶原溶解度和熟肉嫩度的影响

Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs

著录项

相似文献

相关主题

期刊订阅