Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality

Dourmad?J. Y.

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Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality

机译：饲养条件对生猪对屠宰前处理，car体性状和肉质的性能，行为和生理反应的影响

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《Journal of animal science》 |2006年第9期|共页
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Dourmad?J. Y.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Effects of regular moving and handling on the behavioral and physiological responses of pigs to preslaughter treatment and consequences for subsequent meat quality. [J] . Wiegant?V M Journal of animal science . 1998,第8期

机译：定期移动和处理对猪对屠宰前处理的行为和生理反应的影响以及对随后肉质的影响。
2. Influence of rearing system, diet and gender on performance, carcass traits and meat quality of Polish Landrace pigs. [J] . Maiorano G, Kapelanski W, Bocian M, Animal . 2013,第2期

机译：饲养方式，日粮和性别对波兰长白猪生产性能，car体性状和肉质的影响。
3. Influence of rearing system, diet and gender on performance, carcass traits and meat quality of Polish Landrace pigs [J] . G. Maiorano, J. Kapelańska, M. Bocian, Animal . 2012,第2期

机译：饲养方式，日粮和性别对波兰长白猪生产性能，car体性状和肉品质的影响
4. Could supplement type affect lamb performance, carcass and meat quality traits under grazing conditions? [C] . F. Montossi, C. Silveira, S. Luzardo, ICoMST 2011;International conference of meat science and technology . 2012

机译：补饲类型会在放牧条件下影响羔羊性能，car体和肉质性状吗？
5. Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs. [D] . Choi, Igseo. 2011

机译：鉴定和评估影响猪生长，car体组成和肉质性状的数量性状位点。
6. Effects of Long-Term Gentle Handling on Behavioral Responses Production Performance and Meat Quality of Pigs [O] . Chao Wang, Yongjie Chen, Yanju Bi, 2020

机译：长期温和处理对猪行为反应生产性能和肉品质的影响
7. Influence of rearing system, diet and gender on performance, carcass traits and meat quality of Polish Landrace pigs [O] . G. Maiorano, W. Kapelański, M. Bocian, 2013

机译：饲养系统，饮食和性别对波兰兰猪猪的性能，胴体性状和肉质的影响

Influence of rearing conditions on performance, behavioral, and physiological responses of pigs to preslaughter handling, carcass traits, and meat quality

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