Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females.

Wheeler?T L

首页> 外文期刊>Journal of animal science >Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females.

【24h】

Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females.

机译：屠宰年龄对牛肉雌肉嫩度和USDA cas体成熟度分数的影响。

获取原文

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

团队文献服务 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Journal of animal science 》 |1995年第11期| 共页
作者
Wheeler?T L;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类畜牧、动物医学、狩猎、蚕、蜂 ;
关键词

相似文献

外文文献
中文文献
专利

1. Effects of electrical stimulation and age at slaughter on carcass and meat quality of two Sudanese Baggara beef types [J] . A.D.A. Biraima, A.M. Mohammed, E.C. Webb South African Journal of Animal Science . 2019 ,第5期

机译：电刺激和屠宰年龄对两种苏丹Baggara牛肉car体和肉品质的影响
2. Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition [J] . Acheson R. J., Woerner D. R., Tatum J. D. Journal of Animal Science . 2014 ,第4期

机译：USDA cas体成熟度对使用齿列法分类为小于30个月大的谷类ste牛和小母牛生产的牛肉的感官属性的影响
3. Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition [J] . Tatum?J. D. Journal of animal science . 2014 ,第4期

机译：USDA cas体成熟度对使用齿列法分类为小于30个月大的谷类ste牛和小母牛生产的牛肉的感官属性的影响
4. Differences in Minolta Color Score and Beef Tenderness Associated with Feedlot Stress and Slaughter Method [C] . Magolski J.D., Maddock-Carlin K.R., Anderson V.L., ICoMST 2011;International conference of meat science and technology . 2012

机译：饲育场压力和屠宰方法相关的美能达色差和牛肉嫩度的差异
5. Studies on the effects of the calpain family of genes on meat tenderness, carcass traits, and growth traits in beef cattle. [D] . Chung, Hoyoung. 2001

机译：研究钙蛋白酶家族基因对肉牛的嫩度，car体性状和生长性状的影响。
6. Phenotypic and genetic correlations of fatty acid composition in subcutaneous adipose tissue with carcass merit and meat tenderness traits in Canadian beef cattle [O] . C. Ekine-Dzivenu, M. Vinsky, J. A. Basarab, 2017

机译：加拿大肉牛皮下脂肪组织中脂肪酸组成的表型和遗传相关性与car体品质和肉嫩性状的关系
7. Carcass and meat tenderness of goats according to age, breed group and age at slaughter [O] . Menezes, Jakilane Jacque Leal de [UNESP], Gonçalves, Heraldo César [UNESP], Ribeiro, Marcela Silva [UNESP], 2009

机译：山羊的cas体和肉的嫩度，取决于年龄，品种组和屠宰年龄
8. Studies Beef Quality I. The Effect of Blast-freezing Hot Beef Quarters II. Physiological and Biological Effects of Various Pre-slaughter Treatments III. Influence of Various Pre-slaughter Treatments on Weight Losses and Eating Quality of Beef Carcasses [R] . A. Howard, R. A. Lawric 1956

机译：研究牛肉质量I.高温冷冻牛肉季节的影响II。各种屠宰前处理的生理和生物效应III。不同屠宰前处理对牛胴体重减重和食味品质的影响

Effects of slaughter age on meat tenderness and USDA carcass maturity scores of beef females.

著录项

相似文献

相关主题

期刊订阅