Influence of supplemental magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality

Geers?R.

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Influence of supplemental magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality

机译：补充镁，色氨酸，维生素C，维生素E和草药对应激反应和猪肉品质的影响

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《Journal of animal science》 |2006年第7期|共页
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Geers?R.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Influence of supplemental magnesium, tryptophan, vitamin C, and vitamin E on stress responses of pigs to vibration [J] . Geers?R. Journal of animal science . 2005,第7期

机译：补充镁，色氨酸，维生素C和维生素E对猪振动响应的影响
2. Effects of dietary vitamin D_3, vitamin E, and magnesium supplementation on pork quality [J] . K.S. Swigert, F.K. McKeith, T.C. Carr, Meat Science . 2004,第1期

机译：饮食中维生素D_3，维生素E和镁的添加对猪肉品质的影响
3. Effects of oral vitamin D_3 supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle [J] . N.C. Tipton, D.A. King, J.C. Paschal, Meat Science . 2007,第1期

机译：口服维生素D_3补充和补充补充对Bos indicus影响牛的血清，肝脏和肌肉组织中镁，钙和维生素D的积累以及随后的car体和肉品质的影响
4. Vitamin D receptor Fokl polymorphism influences response to vitamin D supplementation in postmenopausal African-American women [C] . J.W. Nieves, S.H. Ralston, E. Vasquez, International Symposium on Nutritional Aspects of Osteoporosis . 2007

机译：维生素D受体Fokl多态性影响绝经后非洲裔美国女性维生素D补充的反应
5. THE RELATIONSHIP OF MAGNESIUM, MANGANESE, TRYPTOPHAN AND VITAMIN-B6 TO THE IMMUNE RESPONSE IN RATS. [D] . MCCOY, JULIA HARRIETT. 1973

机译：镁，锰，胰蛋白酶和维生素B6与大鼠免疫反应的关系。
6. Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status Physiological Stress and Quality of Pork [O] . Ana I. Rey, José Francisco Segura, David Castejón, 2020

机译：宰杀前在饮用水中补充维生素D3可改善猪肉的氧化状态生理应激和品质
7. Influence of dietary supplementation of modified tall oil and vitamin E on pork chop quality, display color stability, warner-bratzler shear,andsensory panel tralts [O] . Waylan, A.T., O'Quinn, P.R., Woodworth, J.C., 1999

机译：饮食中添加改性妥尔油和维生素E对猪排品质，显示颜色稳定性，华纳-布拉兹勒剪切和感官面板差异的影响

Influence of supplemental magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality

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