Immobilization, Optimization and Properties of Pea Invertase within Sodium Alginate Gel.

El-Sayed M El-Sayed; Sanaa T El-Sayed; Mohammed I Y Elmallah; Abeer N Shehata

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Immobilization, Optimization and Properties of Pea Invertase within Sodium Alginate Gel.

机译：海藻酸钠凝胶中豌豆转化酶的固定化，优化及性质

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ABSTRACT The aim of this study was to prepare immobilized invertase with high hydrolytic activity for biotechnological applications. Pea invertase was immobilized in alginate beads using 2% sodium alginate. Optimization condition of entrapped free invertase in sodium alginate was investigated. Immobilized process depends on the amount of free enzyme added and on the concentration of sodium alginate used. At optimum condition for immobilization (1499.9 .

机译：摘要这项研究的目的是制备具有高水解活性的固定化转化酶，用于生物技术应用。使用2％海藻酸钠将豌豆转化酶固定在海藻酸钠珠中。研究了海藻酸钠中包裹的游离转化酶的优化条件。固定过程取决于所添加的游离酶的量以及所用藻酸钠的浓度。在最佳固定条件下（1499.9。

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《Research Journal of Pharmaceutical, Biological and Chemical Sciences》 |2015年第6期|共页
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El-Sayed M El-Sayed; Sanaa T El-Sayed; Mohammed I Y Elmallah; Abeer N Shehata;
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1. Immobilization, Optimization and Properties of Pea Invertase within Sodium Alginate Gel. [J] . E. KADIVAR, Kh. RAHIMI, M. A. SHAHZAMANIAN Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2015,第6期

机译：海藻酸钠凝胶中豌豆转化酶的固定化，优化及性质
2. Comparative study of catalytic activity of immobilized invertase in sodium alginate gel on sucrose hydrolysis [J] . C N Khobragade, S G Chandel Indian Journal of Chemical Technology . 2002,第6期

机译：海藻酸钠凝胶中固定化转化酶对蔗糖水解催化活性的比较研究
3. Comparative study of catalytic activity of immobilized invertase in sodium alginate gel on sucrose hydrolysis [J] . Chandel S G, Khobragade C N Indian journal of chemical technology . 2002,第6期

机译：海藻酸钠凝胶中固定化转化酶对蔗糖水解催化活性的比较研究
4. Segregative phase separation of a native globular Pea Proteins – Sodium alginate – Water ternary system: analysis at different scales [C] . J.-L. Mession, R. Saurel, A. Assifaoui, International congress on engineering and food . 2011

机译：天然球状豌豆蛋白的分离相分离 - 海藻酸钠 - 水三元系：不同尺度的分析
5. Effect of lactic acid source on properties of silver carp restructured with alginate gel. [D] . Ren, Kangzi. 2013

机译：乳酸源对藻酸盐凝胶重构silver鱼性能的影响。
6. A study on the enzymatic properties and reuse of cellulase immobilized with carbon nanotubes and sodium alginate [O] . Li-Juan Li, Wen-Jing Xia, Gui-Ping Ma, 2019

机译：碳纳米管和海藻酸钠固定化纤维素酶的酶学性质及再利用研究。
7. Optimization of glucose production from liquid pineapple waste using immobilized invertase in PVA- alginate-sulfate beads [O] . Chandera Seker Darshini 2013

机译：使用固定的PVA-海藻酸钠-硫酸盐微珠中的转化酶优化液体菠萝废料中的葡萄糖生产

Immobilization, Optimization and Properties of Pea Invertase within Sodium Alginate Gel.

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