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首页> 外文期刊>Research Journal of Pharmaceutical, Biological and Chemical Sciences >Microbiological Analysis, Biochemical Composition and Antibacterial Activity of Crude Honey against Multiple Drug Resistant uropathogens
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Microbiological Analysis, Biochemical Composition and Antibacterial Activity of Crude Honey against Multiple Drug Resistant uropathogens

机译:粗制蜂蜜对多种抗药性尿路病原菌的微生物学分析,生化成分和抗菌活性

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摘要

ABSTRACT Crude Honey sample obtained from district Gharwal, Uttarakhand was studied by carrying out microbiological analysis, antibacterial activity, total reducing sugar content, total protein content and HPTLC analysis. The countof aerobic mesophilic bacteria, yeast and mold was less than 50 cfu/g and 12 cfu/g respectively. Food borne pathogens like Coliforms, Salmonella, Shigella and Clostridium species were absent in the honey sample. Undiluted, 75, 50 and 10% (w/v) dilutions of honey sampl.
机译:摘要通过对微生物学分析,抗菌活性,总还原糖含量,总蛋白质含量和HPTLC分析进行分析,研究了从北阿坎德邦加尔瓦尔地区获得的粗制蜂蜜样品。有氧嗜温细菌,酵母和霉菌的数量分别小于50 cfu / g和12 cfu / g。蜂蜜样品中不存在食源性病原体,例如大肠菌,沙门氏菌,志贺氏菌和梭状芽胞杆菌。未经稀释的蜂蜜样品的75、50和10%(w / v)稀释。

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