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Electrostatic Self-Assembled Chitosan-Pectin Nano- and Microparticles for Insulin Delivery

机译:静电自组装壳聚糖-果胶纳米和微粒的胰岛素输送。

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摘要

A polyelectrolyte complex system of chitosan-pectin nano- and microparticles was developed to encapsulate the hormone insulin. The aim of this work was to obtain small particles for oral insulin delivery without chemical crosslinkers based on natural and biodegradable polysaccharides. The nano- and microparticles were developed using chitosans (with different degrees of acetylation: 15.0% and 28.8%) and pectin solutions at various charge ratios (n+? given by the chitosan/pectin mass ratio) and total charge. Nano- and microparticles were characterized regarding particle size, zeta potential, production yield, encapsulation efficiency, stability in different media, transmission electron microscopy and cytotoxicity assays using Caco-2 cells. The insulin release was evaluated in vitro in simulated gastric and intestinal media. Small-sized particles (~240–~1900 nm) with a maximum production yield of ~34.0% were obtained. The highest encapsulation efficiency (~62.0%) of the system was observed at a charge ratio (n+?) 5.00. The system was stable in various media, particularly in simulated gastric fluid (pH 1.2). Transmission electron microscopy (TEM) analysis showed spherical shape particles when insulin was added to the system. In simulated intestinal fluid (pH 6.8), controlled insulin release occurred over 2 h. In vitro tests indicated that the proposed system presents potential as a drug delivery for oral administration of bioactive peptides. View Full-Text
机译:开发了壳聚糖-果胶纳米和微粒的聚电解质复合物系统来封装激素胰岛素。这项工作的目的是获得基于天然和可生物降解多糖的,无需化学交联剂的口服胰岛素小颗粒。使用壳聚糖(具有不同的乙酰化程度:15.0%和28.8%)和果胶溶液以各种电荷比(壳聚糖/果胶质量比给定的n + / n 2)和总电荷显影纳米颗粒和微粒。使用Caco-2细胞对纳米和微粒进行了表征,涉及粒径,ζ电位,产量,包封效率,在不同培养基中的稳定性,透射电子显微镜和细胞毒性测定。在模拟的胃和肠介质中体外评估胰岛素释放。获得了最大产率为〜34.0%的小尺寸颗粒(〜240-〜1900 nm)。在电荷比(n + / n 2)为5.00时,观察到系统的最高封装效率(〜62.0%)。该系统在各种介质中均稳定,特别是在模拟胃液(pH 1.2)中。当向系统中添加胰岛素时,透射电子显微镜(TEM)分析显示球形颗粒。在模拟的肠液(pH 6.8)中,胰岛素的释放在2小时内发生。体外测试表明,所提出的系统具有潜在的作为口服生物活性肽的药物递送的潜力。查看全文

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