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Codon replacement in the PGK1 gene of Saccharomyces cerevisiae: experimental approach to study the role of biased codon usage in gene expression.

机译:酿酒酵母PGK1基因中的密码子置换:研究偏向密码子在基因表达中作用的实验方法。

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The coding sequences of genes in the yeast Saccharomyces cerevisiae show a preference for 25 of the 61 possible coding triplets. The degree of this biased codon usage in each gene is positively correlated to its expression level. Highly expressed genes use these 25 major codons almost exclusively. As an experimental approach to studying biased codon usage and its possible role in modulating gene expression, systematic codon replacements were carried out in the highly expressed PGK1 gene. The expression of phosphoglycerate kinase (PGK) was studied both on a high-copy-number plasmid and as a single copy gene integrated into the chromosome. Replacing an increasing number (up to 39% of all codons) of major codons with synonymous minor ones at the 5' end of the coding sequence caused a dramatic decline of the expression level. The PGK protein levels dropped 10-fold. The steady-state mRNA levels also declined, but to a lesser extent (threefold). Our data indicate that this reduction in mRNA levels was due to destabilization caused by impaired translation elongation at the minor codons. By preventing translation of the PGK mRNAs by the introduction of a stop codon 3' and adjacent to the start codon, the steady-state mRNA levels decreased dramatically. We conclude that efficient mRNA translation is required for maintaining mRNA stability in S. cerevisiae. These findings have important implications for the study of the expression of heterologous genes in yeast cells.
机译:酵母酿酒酵母中的基因编码序列显示出对61种可能的三联体中的25种的偏爱。每个基因中这种偏向密码子使用的程度与其表达水平呈正相关。高表达基因几乎全部使用这25个主要密码子。作为研究偏向密码子使用及其在调节基因表达中可能作用的实验方法,在高度表达的PGK1基因中进行了系统的密码子置换。磷酸甘油酸激酶(PGK)的表达既在高拷贝数质粒上也作为整合到染色体中的单拷贝基因进行了研究。在编码序列的5'末端用同义的次要密码子替换越来越多的主要密码子(最多占所有密码子的39%),导致表达水平急剧下降。 PGK蛋白水平下降了10倍。稳态mRNA水平也下降,但下降幅度较小(三倍)。我们的数据表明,mRNA水平的降低是由于次密码子翻译延伸受损导致的不稳定。通过引入终止密码子3'并邻近起始密码子来防止PGK mRNA的翻译,稳态mRNA水平急剧下降。我们得出结论,有效的mRNA翻译对于维持酿酒酵母中的mRNA稳定性是必需的。这些发现对酵母细胞中异源基因表达的研究具有重要意义。

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