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首页> 外文期刊>Infection and immunity >Lipopolysaccharides from Campylobacter jejuni associated with Guillain-Barré syndrome patients mimic human gangliosides in structure.
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Lipopolysaccharides from Campylobacter jejuni associated with Guillain-Barré syndrome patients mimic human gangliosides in structure.

机译:来自空肠弯曲杆菌的脂多糖与格林-巴利综合征患者相关,其结构模拟人神经节苷脂。

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Lipopolysaccharides extracted from Campylobacter jejuni serostrains (serotype reference strains) for serotypes O:4 and O:19 were found to have core oligosaccharides with terminal structures resembling human gangliosides GM1 and GD1a. High-molecular-weight molecules that reflected the presence of O chains were shown in immunoblots to be immunologically specific for each serostrain. The O:19 antiserum also reacted strongly with core oligosaccharides of two isolates from patients with Guillain-Barré syndrome (GBS), but the banding patterns and molecular structures were different from those of the O:19 serostrain. A neuraminobiose disaccharide unit is attached to the terminal Gal residue in one isolate, and the other isolate lacked terminal N-acetyl glucosamine and galactose with attached sialic acid so that the sialic acid residues were present in a neuraminobiose unit linked to the only remaining galactose. Analysis of the high-M(r) lipopolysaccharides of the O:19 serostrain and the two isolates from GBS patients revealed the presence of a hyaluronic acid-like polymer with disaccharide-repeating units consisting of beta-D-glucuronic acid amidated with 2-amino-2-deoxyglycerol and N-acetyl glucosamine. The results confirm a potential role for the core oligosaccharides in the etiology of GBS but also suggest that the O-chain polysaccharide may be a contributing factor.
机译:发现从空肠弯曲杆菌血清菌株(血清型参考菌株)中提取的脂多糖为血清型O:4和O:19,其核心寡糖的末端结构类似于人神经节苷脂GM1和GD1a。反映O链存在的高分子量分子在免疫印迹中显示出对每种血清菌株具有免疫学特异性。 O:19抗血清也与来自Guillain-Barré综合征(GBS)的两个分离株的核心寡糖强烈反应,但其条带模式和分子结构与O:19血清菌株不同。神经氨基二糖二糖单元连接到一个分离株的末端Gal残基上,另一个分离株缺少末端N-乙酰氨基葡糖和半乳糖与唾液酸相连,因此唾液酸残基存在于与唯一剩余的半乳糖连接的神经氨基二糖单元中。对O:19血清菌株的高M(r)脂多糖和来自GBS患者的两种分离株进行分析后发现,存在一种透明质酸样聚合物,其重复糖单元由β-D-葡萄糖醛酸与2-酰胺化而成。氨基-2-脱氧甘油和N-乙酰氨基葡萄糖结果证实了核心寡糖在GBS病因中的潜在作用,但也表明O链多糖可能是一个促成因素。

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