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Effect of Sugarcane Chopper Harvester Extractor Parameters on Impurity Removal and Cane Losses

机译:甘蔗切碎收获机提取器参数对杂质去除和甘蔗损失的影响

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The extractor is a key component of sugarcane harvester, and its ability to remove impurities has an important effect on harvesting quality and benefit of sugar mills and sugarcane growers. Due to the low impurity removal efficiency of the existing harvesters, to improve the performance of extractor is one of the urgent problems to tackle. In this study, an extractor platform was fabricated and used to carry out the orthogonal test (three factors and three levels) to investigate the significant effect of the fan speed, the cane feeding rate, and cane length on the impurity rate and cane losses. Results revealed that: there is a positive correlation between the fan speed and the extractor chamber wind speed and pressure; feeding rate has no significant effect on impurity rate but has a significant impact on cane losses; fan speed (wind speed & pressure) and cane length have significant influence on impurity rate and cane losses. Further, the trend of the influence of each significant factor on the evaluation index was obtained by single factor test. Test results showed that: the cane loss with three fan speeds were all reduced with increasing feeding rates and the inseparable impurity rate was the main factor that affects the overall impurity rate. Therefore, the key to reduce the impurity rate is to reduce the inseparable impurity rate. In addition, extra extracting tests was carried out to show that: the impurity rate with no sugarcane tops was less than 5%, which met the requirements of sugar mills; the impurity rate with sugarcane tops was between 7.9%-10.2%, which cannot meet the requirements of sugar mills. Therefore, the topping operation was necessary before harvesting.
机译:提取器是甘蔗收割机的关键组件,其去除杂质的能力对收割质量和制糖厂及甘蔗种植者的利益具有重要影响。由于现有收割机的杂质去除效率低,提高提取器的性能是亟待解决的问题之一。在这项研究中,制造了一个提取器平台并用于进行正交测试(三个因素和三个级别),以研究风扇速度,甘蔗进料速率和甘蔗长度对杂质速率和甘蔗损失的显着影响。结果表明:风扇速度与抽气室风速和压力之间存在正相关;进料速度对杂质比率没有显着影响,但对甘蔗损失有显着影响;风扇速度(风速和压力)和甘蔗长度对杂质率和甘蔗损失有重大影响。此外,通过单因素测试获得了每个重要因素对评估指标的影响趋势。试验结果表明:随着进料速度的增加,三种风机转速下的甘蔗损失均得到降低,不可分割的杂质率是影响总杂质率的主要因素。因此,降低杂质率的关键是降低不可分割的杂质率。另外,进行了额外的提取试验,结果表明:无甘蔗皮的杂物率小于5%,符合制糖厂的要求。甘蔗条的杂质率在7.9%-10.2%之间,不能满足制糖厂的要求。因此,收获前必须进行摘心操作。

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