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Enhancement of Acetic Acid Tolerance in Saccharomyces cerevisiae by Overexpression of the HAA1 Gene, Encoding a Transcriptional Activator

机译:通过过量表达编码转录激活因子的HAA1基因增强酿酒酵母中的乙酸耐受性

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摘要

Haa1 is a transcriptional activator required for Saccharomyces cerevisiae adaptation to weak acids. Here we show that the constitutive HAA1 -overexpressing strain acquired a higher level of acetic acid tolerance. Under conditions of acetic acid stress, the intracellular level of acetic acid was significantly lower in HAA1 -overexpressing cells than in the wild-type cells.
机译:Haa1是酿酒酵母适应弱酸所需的转录激活因子。在这里,我们表明本构性HAA1过表达菌株获得了更高水平的乙酸耐受性。在乙酸应激条件下,过表达HAA1的细胞的细胞内乙酸水平明显低于野生型细胞。

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