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Isolation of Salmonellae from Foods Samples IV. Comparison of Methods of Enrichment

机译:从食品样品中分离沙门氏菌IV。浓缩方法的比较

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A comparison of various methods of enhancing frequency of Salmonella isolations revealed that inoculation of a second enrichment broth, with culture from the first, was no improvement over the single direct enrichment method. It was inferior to centrifugation. Selenite was observed to produce more positive isolations at 48 hr than at 24. No change occurred in tetrathionate. Reconstitution of dried albumen with water produced a significant increase in isolations over direct inoculation of enrichment broth in the case of tetrathionate but not selenite broth. Pre-enrichment in lactose broth before inoculation of enrichment media was vastly superior to reconstitution in water for both enrichment broths. A comparison of results obtained using dulcitol, mannitol, lactose and carbohydrate-free purple broths in pre-enrichment indicated that the carbohydrate added was immaterial.
机译:对各种提高沙门氏菌分离频率的方法进行的比较表明,从第一种方法开始接种培养第二种富集肉汤比单种直接富集方法没有任何改善。它不如离心。观察到亚硒酸盐在48小时比24小时产生更多的阳性分离物。四硫代酸盐没有变化。与直接接种富集肉汤(而不是亚硒酸盐肉汤)的情况相比,用水干燥干蛋白可大大提高分离度。在接种富集培养基之前,对乳糖肉汤进行预富集要比在水中对两种富集肉汤进行重构要好得多。在预富集中使用二甘醇,甘露醇,乳糖和无碳水化合物的紫色肉汤获得的结果比较表明,添加的碳水化合物并不重要。

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