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Salmonellae in Foods and Feeds: Review of Isolation Methods and Recommended Procedures

机译：食品和饲料中的沙门氏菌：分离方法和推荐程序的回顾

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摘要

This manual is a review of isolation methods and recommended procedures for the identification of Salmonella from foods and feeds.

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作者
Kent, P. T. ; Thomason, B. M. ; Morris, G. K.;
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年度 1981
页码 1-36
总页数 36
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Manual; Bacteria; Salmonella; Food; Feeding stuffs; Isolation; Methodology; Procedures; Counting; Cultures(Biology); Identifying; Screening; Serology; Public health; Microorganisms;

机译：手册;细菌;沙门氏菌;食物;饲料;分离;方法;程序;计数;文化（生物学）;鉴定;筛选;血清学;公共卫生;微生物;

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专利

1. Evaluation of a Fluorescent Antibody-Enrichment Serology Combination Procedure for the Detection of Salmonellae in Condiments, Food Products, Food By-Products, and Animal Feeds [J] . John S. Hilker, Myron Solberg Applied Microbiology . 1973,第5期

机译：评价用于检测调味品，食品，食品副产品和动物饲料中沙门氏菌的荧光抗体富集血清学联合程序的评估
2. Isolation of Salmonellae From Food Samples VI. Comparison of Methods for the Isolation of Salmonella From Egg Products [J] . J. H. Silliker, R. H. Deibel, P. T. Fagan Applied Microbiology . 1964,第3期

机译：从食品样品中分离沙门氏菌VI。从蛋制品中分离沙门氏菌的方法比较
3. Comparison of Two Methods for the Isolation of Salmonellae From Imported Foods [J] . Welton I. Taylor, Betty C. Hobbs, Muriel E. Smith Applied Microbiology . 1964,第1期

机译：两种从进口食品中分离沙门氏菌的方法的比较
4. Methods to assess heating patterns and developprocess procedure for microwave sterilization ofpackaged foods [C] . Frank Liu, Galina Mikhaylenko, Ram Pandit, 2004 CIGR International Conference : Collection of Extent Abstracts . 2004

机译：包装食品微波灭菌的加热方式评估方法和开发工艺流程
5. A survey of recommended procedures and teaching methods for building and maintaining a wind and percussion instrumental music education program grades six through twelve [D] . Daigneault, David Joseph. 1993

机译：对建立和维护六至十二级风和打击乐器音乐教育计划的推荐程序和教学方法的调查
6. Evaluation of a Fluorescent Antibody-Enrichment Serology Combination Procedure for the Detection of Salmonellae in Condiments Food Products Food By-Products and Animal Feeds [O] . 1974

机译：评价用于检测调味品食品食品副产品和动物饲料中沙门氏菌的荧光抗体富集血清学联合程序的评估
7. Studies of the procedures for the isolation of salmonellae from foods [O] . Al-Dahhan Samir A. 1965

机译：从食品中分离沙门氏菌的程序研究
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Salmonellae in Foods and Feeds: Review of Isolation Methods and Recommended Procedures

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