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Thermal Inactivation of Staphylococcal Enterotoxins B and C

机译:热灭活的葡萄球菌肠毒素B和C

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Thermal inactivation profiles of staphylococcal enterotoxins B (SEB) and C (SEC) at 80, 100, and 121 C showed that SEC is more resistant than SEB to heat. After 24 h of incubation at 25 C, some reactivation (recovery of serological reactivity) occurred in toxins that had been inactivated by heat. If the toxin was stirred during heating, reactivation did not occur. An examination of the reactivation kinetics of heat-treated SEC showed that reactivation was temperature dependent. At 25 C, the incubation temperature of heat-treated crude SEC (80 C for 10 min), 100% reactivation occurred after 24 h, whereas at 4 C only slight reactivation was observed. We and others observed that heat-treated toxins initially lost more serological activity when heated at a low temperature (80 C) than at a higher temperature (100 C); in the present study we demonstrate that this is a reversible phenomenon.
机译:葡萄球菌肠毒素B(SEB)和C(SEC)在80、100和121 C时的热灭活曲线表明,SEC比SEB更耐热。在25°C下孵育24小时后,已经被热灭活的毒素发生了一些重新激活(恢复了血清学反应性)。如果在加热期间搅拌毒素,则不会发生再活化。对热处理的SEC的再活化动力学的检查表明,再活化与温度有关。在25°C,热处理的粗制SEC的孵育温度(80°C,10分钟)下,在24小时后发生100%的活化,而在4°C下,仅观察到轻微的活化。我们和其他人观察到,与在较高温度(100℃)下加热相比,在较低温度(80℃)下加热时,经热处理的毒素丧失了更多的血清学活性。在本研究中,我们证明这是一种可逆现象。

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